Delicious 9 Inch Square Chocolate Cake Recipe
Ingredients
This delicious 9 inch square chocolate cake requires a few simple ingredients. You will need:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup vegetable oil (canola or olive oil)
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup buttermilk
- 1 cup boiling water
In addition to the ingredients listed above, you will also need a 9 inch square baking dish, a whisk, a rubber spatula, and an electric mixer.
Instructions
The first step in making this delicious 9 inch square chocolate cake is to preheat your oven to 350 degrees Fahrenheit. Next, you will need to combine the dry ingredients in a large bowl. Begin by whisking together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Once combined, add in the oil and mix until combined. Then add in the eggs, one at a time, and mix until combined.
In a separate bowl, combine the buttermilk and the vanilla extract. Slowly add this mixture to the dry ingredients and mix until it is combined. Then add in the boiling water and mix until combined. Pour the batter into the greased 9 inch square baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once the cake is finished baking, allow it to cool for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely. Once the cake has cooled, it is ready to be served.
Nutrition
This delicious 9 inch square chocolate cake is sure to be a hit with your family and friends. Each slice contains approximately 270 calories, 9 grams of fat, 4 grams of saturated fat, 35 grams of carbohydrates, 2 grams of fiber, 25 grams of sugar, and 4 grams of protein. Enjoy!
Tips and Tricks for the Best 9 Inch Square Chocolate Cake
For the best results, make sure to use fresh ingredients. Also, make sure to use the correct size pan for your cake. If you use a pan that is too large, the cake will be too thin and may not cook properly. If you use a pan that is too small, the cake will be too thick and may not cook properly.
To add a little something extra, you can always add chocolate chips or chopped nuts to the batter before baking. You can also substitute the buttermilk for regular milk or almond milk if desired. For a richer flavor, you can also try adding a teaspoon of espresso powder to the batter. And for a bit of crunch, try adding a layer of crushed Oreos or graham crackers to the top of the cake before baking.
This cake is sure to be a hit! With just a few simple ingredients and a few minutes of prep time, you can have a delicious 9 inch square chocolate cake that will be sure to please everyone. Enjoy!
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