Delicious And Moist Blueberry Loaf Cake Recipe

March 25, 2023 Post a Comment

Blueberry Orange Crumble Cake this soft coffee cake is loaded with fresh blueberries and from www.pinterest.com

This delicious and moist Blueberry Loaf Cake is the perfect addition to your afternoon tea or to have as a dessert after dinner. It's a sweet, fluffy cake with a beautiful blueberry flavor. This easy-to-make recipe is sure to be a crowd-pleaser with everyone. Enjoy a slice of this heavenly cake with a cup of hot tea or a tall glass of cold milk!

Ingredients

1/2 cup (115g) butter, softened
1/2 cup (100g) caster sugar
2 eggs
1/2 teaspoon vanilla extract
2 cups (280g) self-raising flour
1/2 teaspoon baking powder
1/2 cup (125ml) milk
1 cup (145g) fresh blueberries
1 tablespoon of demerara sugar to sprinkle on top

Instructions

Preheat the oven to 350°F/180°C and grease a 9 x 5-Inch loaf tin with butter. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. In a separate bowl, sift together the flour and baking powder. Fold the dry ingredients into the wet ingredients in batches, alternating with the milk, until all the ingredients are combined. Gently fold in the blueberries. Pour the batter into the loaf tin and sprinkle the top with the demerara sugar. Bake in the oven for 40-50 minutes or until a skewer inserted into the middle comes out clean.

Serving Suggestion

Allow the cake to cool in the tin for 10 minutes before transferring to a wire rack to cool completely. Serve the Blueberry Loaf Cake slices with a dollop of whipped cream or a scoop of your favorite ice cream.

Storage

The Blueberry Loaf Cake can be stored in an airtight container for up to 3 days. It can also be frozen for up to 3 months. To reheat, simply place the slices in the oven at 350°F/180°C for 5-10 minutes.

Nutrition

Each serving of Blueberry Loaf Cake contains approximately:

Calories: 327 kcal
Total Fat: 12 g
Saturated Fat: 7 g
Carbohydrates: 48 g
Sugar: 24 g
Protein: 6 g
Fiber: 2 g
Sodium: 204 mg

This Blueberry Loaf Cake is a delicious treat that is sure to become a favorite in your household. The moist and fluffy cake is bursting with flavor and is sure to be a hit with everyone. Serve it as an afternoon snack or as a dessert after dinner. Enjoy this delightful cake with a cup of hot tea or a tall glass of cold milk. Enjoy!