Delicious Apple Cake Recipe Using Canned Apple Pie Filling

March 04, 2023 Post a Comment

If you’re looking for a delicious and easy dessert to serve to family and friends, this apple cake recipe is the perfect choice. It’s made with canned apple pie filling, so you don’t need to worry about peeling and slicing up apples. Plus, it’s a breeze to make and takes no time at all to prepare.

Ingredients

You’ll need the following ingredients to make this delicious apple cake:

1 (21 oz) can apple pie filling
1 ¼ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
¾ cup granulated sugar
⅓ cup vegetable oil
2 large eggs
1 teaspoon vanilla extract

Instructions

This apple cake is super easy to make and only takes about an hour to prepare and bake. Here’s what you need to do:

Preheat the oven to 350°F. Grease a 9-inch round cake pan and set aside.
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
In a large bowl, beat the sugar, vegetable oil, eggs, and vanilla extract together until smooth.
Add the dry ingredients to the wet ingredients and mix until just combined.
Pour the batter into the prepared cake pan and spread evenly.
Spread the apple pie filling over the top of the batter.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool for 15 minutes before serving.

Nutrition

This delicious apple cake is packed with nutrients. Each serving contains:

Calories: 345 kcal
Fat: 12.7 g
Carbohydrates: 50.1 g
Protein: 4.3 g
Sodium: 175 mg
Fiber: 2.3 g
Sugar: 28.7 g

This apple cake is the perfect dessert for any occasion. It’s easy to make and can be served with a scoop of ice cream or a dollop of whipped cream for a decadent treat. You’ll love the combination of the sweet apple pie filling and the moist, flavorful cake. So what are you waiting for? Give this delicious apple cake recipe a try today!