Delicious Apple Cake With Sauce Recipe
Are you in the mood for something sweet and satisfying? If so, then look no further than this delicious apple cake with sauce recipe. This cake is a classic dessert that never fails to please and will have your friends and family asking for seconds. The cake is moist, with a hint of tartness from the apples and the sauce really takes this recipe to the next level. Not to mention, it’s easy to make and you can use a store-bought cake mix if you’d like. So, let’s get started!
Ingredients
To make this apple cake with sauce recipe, here’s what you’ll need:
-1 box of yellow cake mix
-4 large apples, peeled and diced
-1 teaspoon of cinnamon
-1/2 cup of vegetable oil
-3 large eggs
-1/2 cup of butter
-1/2 cup of brown sugar
-1/4 cup of white sugar
-1/2 cup of water
Instructions
First, preheat the oven to 350 degrees. Then, in a large bowl, combine the cake mix, oil, eggs, and water. Mix until fully combined and set aside. Next, in a separate bowl, mix together the diced apples, cinnamon, brown sugar, and white sugar. Grease a 9-inch round baking pan with butter and pour in the cake mix. Then, add the apple mixture on top and spread it evenly. Bake for 40-45 minutes.
Once the cake is done baking, let it cool for 15 minutes before removing from the pan. To make the sauce, melt the butter in a saucepan over medium heat. Add the sugar and stir until fully combined. Then, pour the sauce over the cake and serve.
Nutrition
This apple cake with sauce recipe is full of flavor and is sure to satisfy your sweet tooth. One serving has 348 calories, 10.5 grams of fat, 54.3 grams of carbohydrates, and 4.3 grams of protein. It’s a great dessert for any occasion and is sure to be a hit amongst your family and friends.
Tips and Tricks
If you’d like to add a bit of crunch to this recipe, you can add 1/2 cup of crushed walnuts or pecans to the cake mix before baking. You can also top the cake with a sprinkle of powdered sugar for a finishing touch. Another great way to customize this recipe is to swap out the apples for other fruits such as pears, peaches, or plums.
Serving Suggestions
This apple cake with sauce recipe is the perfect dessert to serve after dinner or at a party. Serve it with a scoop of ice cream or a dollop of whipped cream for a truly indulgent treat. You can also serve it with coffee or tea for a light and sweet snack.
Storage
This cake is best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350 degrees for about 10 minutes or until warmed through.
Conclusion
This apple cake with sauce recipe is a classic dessert that never fails to please. It’s moist and full of flavor and the sauce really takes this recipe to the next level. Plus, it’s easy to make and you can customize it however you’d like. So, the next time you’re in the mood for something sweet and satisfying, give this recipe a try. You won’t be disappointed!
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