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Delicious Baking Recipes Using Cake Flour

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KETO CHOCOLATE CAKE DONUTS Recipes
KETO CHOCOLATE CAKE DONUTS Recipes from skinnydietrecipes.com




Do you want to make something extra special for your family or friends? Baking recipes using cake flour are a great way to make a delicious treat that everyone will enjoy. Cake flour is a type of flour that is finely ground and used in baking recipes to make cakes, cookies, muffins, and other baked goods that are light, fluffy, and moist. Whether you’re a beginner baker or an expert, you can make amazing treats using cake flour. Here are a few delicious baking recipes using cake flour that everyone will love.

Vanilla Sponge Cake



This vanilla sponge cake is light and fluffy, and perfect for any special occasion.

Ingredients:

  • 4 large eggs, separated into yolks and whites
  • 1 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • 1/2 cup of cake flour
  • 1/2 teaspoon of baking powder
  • 1/4 teaspoon of salt

Instructions:

  • Preheat oven to 350°F.
  • In a medium bowl, beat the egg yolks and sugar together until light and fluffy.
  • Add the vanilla extract and mix until combined.
  • In a separate bowl, sift the cake flour, baking powder, and salt together.
  • Gradually add the dry ingredients to the egg yolk mixture, mixing until combined.
  • In a large bowl, beat the egg whites until stiff peaks form.
  • Fold the egg whites into the egg yolk mixture until combined.
  • Pour the batter into a greased 9-inch cake pan.
  • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the cake cool before serving.

Nutrition:



This vanilla sponge cake is made with cake flour, so it is lighter in calories than traditional cakes made with all-purpose flour. Each slice of this cake contains approximately 200 calories, 7 grams of fat, 32 grams of carbohydrates, and 3 grams of protein. Enjoy a slice of this delicious cake with your favorite dessert toppings or a scoop of ice cream for an extra special treat.

Chocolate Chip Muffins



These chocolate chip muffins are fluffy and moist, and perfect for a quick breakfast or snack.

Ingredients:

  • 1/3 cup of melted butter
  • 1/2 cup of granulated sugar
  • 1 large egg
  • 1 teaspoon of vanilla extract
  • 1/2 cup of milk
  • 1 1/2 cups of cake flour
  • 1 teaspoon of baking powder
  • 1/4 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1/2 cup of semi-sweet chocolate chips

Instructions:

  • Preheat oven to 375°F.
  • In a medium bowl, cream the butter and sugar together until light and fluffy.
  • Add the egg and vanilla extract and mix until combined.
  • In a separate bowl, sift the cake flour, baking powder, baking soda, and salt together.
  • Gradually add the dry ingredients to the butter mixture, alternating with the milk, mixing until combined.
  • Fold in the chocolate chips.
  • Spoon the batter into a greased muffin tin.
  • Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the muffins cool before serving.

Nutrition:



Each of these chocolate chip muffins contains approximately 200 calories, 9 grams of fat, 28 grams of carbohydrates, and 3 grams of protein. These muffins are a great way to start your day or for a quick snack. Enjoy a muffin with a glass of milk for a delicious breakfast or snack.

Banana Cake



This banana cake is moist and delicious, and perfect for a special occasion or just because.

Ingredients:

  • 3 large eggs
  • 1/2 cup of vegetable oil
  • 1 cup of granulated sugar
  • 2 teaspoons of vanilla extract
  • 3 ripe bananas, mashed
  • 2 1/4 cups of cake flour
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1/2 cup of chopped walnuts (optional)

Instructions:

  • Preheat oven to 350°F.
  • In a medium bowl, beat the eggs, oil, sugar, and vanilla extract together until light and fluffy.
  • Add the mashed bananas and mix until combined.
  • In a separate bowl, sift the cake flour, baking powder, baking soda, and salt together.
  • Gradually add the dry ingredients to the banana mixture, mixing until combined.
  • Fold in the walnuts, if using.
  • Pour the batter into a greased 9-inch cake pan.
  • Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the cake cool before serving.

Nutrition:



This banana cake is made with cake flour, so it is lighter in calories than traditional cakes made with all-purpose flour. Each slice of this cake contains approximately 250 calories, 11 grams of fat, 36 grams of carbohydrates, and 4 grams of protein. Enjoy a slice of this delicious cake with a dollop of whipped cream or a scoop of ice cream for an extra special treat.

Baking recipes using cake flour are a great way to make delicious treats that everyone will enjoy. Whether you’re baking for a special occasion or just because, these recipes are sure to be a hit. Try one of these recipes today for a delicious treat that everyone will love.

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