Delicious Banana And Pineapple Cake Recipe
Ingredients
For this delicious banana and pineapple cake recipe, you will need: 3/4 cup all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon baking soda, 1/4 teaspoon salt, 1/2 cup sugar, 1/4 cup butter, 2 large eggs, 2 ripe bananas, 1/2 cup pineapple chunks, 1 teaspoon vanilla extract, 1/2 cup chopped walnuts (optional).
Instructions
To begin, preheat your oven to 350°F and grease a 9-inch cake pan. Sift together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time. Mash the bananas with a fork and stir into the batter. Add the pineapple chunks, vanilla extract, and walnuts, if using. Slowly add the dry ingredients and mix until just combined.
Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool for 10 minutes before turning it out onto a wire rack to cool completely.
Nutrition
One serving of this delicious banana and pineapple cake contains approximately 200 calories, 8 grams of fat, 28 grams of carbohydrates, and 4 grams of protein. It also provides 1 gram of fiber, 5 grams of sugar, and 125 milligrams of cholesterol.
Serving Suggestions
This banana and pineapple cake is perfect for any occasion - from an afternoon snack to a festive dinner party. Enjoy it plain or top it with a dollop of whipped cream, a sprinkle of toasted coconut, a drizzle of caramel sauce, or a scoop of ice cream. It can also be served as a dessert or breakfast treat.
Storage
This cake is best enjoyed the day it is made. Store any remaining cake in an airtight container for up to 3 days. If you'd like to freeze it, wrap it tightly in plastic wrap and then again in foil. The cake can be frozen for up to 3 months.
Tips and Tricks
For extra flavor, try adding a teaspoon of ground cinnamon to the batter. For an extra-moist cake, substitute 1/4 cup of applesauce for the butter. You can also use canned pineapple chunks if you don't have fresh pineapple on hand. If you'd like to make a larger cake, double the recipe and bake it in a 13x9-inch pan.
Conclusion
This banana and pineapple cake is a delicious and easy-to-make treat. With its moist and fluffy texture, it's sure to be a hit with family and friends. Whether you're looking for a snack or dessert, this cake is a surefire crowd-pleaser.
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