Delicious Banana Cake Recipe With Plain Flour

March 25, 2023 Post a Comment

Spelt Carrot Banana and Dried Fruit Cake Recipe From Real Foods from www.realfoods.co.uk

Who doesn’t love a delicious cake? There’s nothing quite like the smell of a freshly baked cake, and when you can make it yourself, it’s even better. A banana cake is the perfect dessert for any occasion, and it’s even better when it’s made with plain flour. This recipe is sure to become one of your favourites.

Ingredients

You’ll need the following ingredients to make this banana cake:

2 cups of plain flour
1 teaspoon of baking soda
1 teaspoon of baking powder
1/2 teaspoon of salt
1/3 cup of butter, melted
2/3 cup of sugar
2 large eggs
1 cup of mashed ripe bananas
1 teaspoon of vanilla extract

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) round cake pan.

In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.

In a separate bowl, mix together the melted butter, sugar, eggs, mashed bananas, and vanilla extract. Gradually add the dry ingredients and mix until just combined.

Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted in the centre comes out clean.

Allow cake to cool before serving. Enjoy!

Nutrition

This delicious banana cake contains approximately 298 calories per slice. It is high in carbohydrates, with 37 grams per slice. It is also a good source of dietary fibre, with 2.5 grams per slice. It is low in fat, with 8.1 grams per slice, and it is low in cholesterol, with 30 milligrams per slice.

This banana cake is a great dessert for any occasion. It has a moist and fluffy texture, and it’s full of flavour. The use of plain flour gives it a light and airy texture, and the combination of banana and vanilla makes it a truly delicious treat. Enjoy!