Delicious Barbados Sponge Cake Recipe!
Are you looking for a delicious cake recipe? Do you want to make a cake that will impress your friends and family? If so, then you should try making a Barbados Sponge cake! This cake is a traditional recipe from Barbados, a Caribbean island nation. It is a light, airy, and delicious cake that is sure to be a crowd-pleaser.
Ingredients for Barbados Sponge Cake
Making a Barbados Sponge cake is easy and does not require many ingredients. You will need: four large eggs, one and a half cups of sugar, one cup of all-purpose flour, one teaspoon of baking powder, one-quarter teaspoon of salt, one-half cup of vegetable oil, one teaspoon of vanilla extract, and one-quarter cup of milk.
Instructions for Barbados Sponge Cake
The first step in making a Barbados Sponge cake is to preheat your oven to 350 degrees Fahrenheit. Then, in a large bowl, whisk together the eggs and the sugar until they are light and fluffy. In a separate bowl, mix together the flour, baking powder, and salt. Slowly add the dry ingredients to the egg mixture and mix until combined. Then, add the vegetable oil, vanilla extract, and milk and mix until combined.
Once your batter is ready, pour it into a greased 9-inch round cake pan. Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before removing from the pan.
Decorating the Barbados Sponge Cake
Once your Barbados Sponge cake has cooled, you can decorate it however you would like. You can frost your cake with a traditional buttercream frosting or a cream cheese frosting. You can also top it with fresh fruit or chocolate shavings. The possibilities are endless!
Serving the Barbados Sponge Cake
Your Barbados Sponge cake can be served as a dessert or as an afternoon snack. It pairs wonderfully with a cup of tea or coffee. For an extra special treat, you can top your cake with a dollop of freshly whipped cream or a scoop of ice cream.
Nutrition Facts of Barbados Sponge Cake
One serving of Barbados Sponge cake contains approximately 280 calories, 14 grams of fat, 33 grams of carbohydrates, and 4 grams of protein. It is a good source of iron, calcium, and vitamin B-6. It also contains small amounts of other essential vitamins and minerals.
Tips for Making Barbados Sponge Cake
When making a Barbados Sponge cake, be sure to use room temperature ingredients. This will make it easier to mix the batter and will ensure that your cake turns out light and fluffy. It is also important to use a light hand when mixing the batter, as overmixing can cause the cake to become dense and heavy.
Storage Instructions for Barbados Sponge Cake
Your Barbados Sponge cake can be stored in an airtight container in the refrigerator for up to five days. If you would like to store it for longer, you can wrap it in plastic wrap and freeze it for up to three months. To thaw, simply remove it from the freezer and let it sit at room temperature for several hours before serving.
Making a Barbados Sponge cake is a great way to make a delicious dessert that is sure to be a crowd-pleaser. The light, airy texture and the sweet taste make this cake a favorite among cake lovers. So, if you are looking for a special treat, give this recipe a try!
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