Delicious Bisquick Plum Cake Recipe
With this Bisquick Plum Cake recipe, you can make a delicious and moist cake that is sure to satisfy your sweet tooth. This easy-to-make cake is perfect for a special occasion or an after-dinner treat. The ingredients are easy to find and the steps are straightforward. Plus, the cake can be made in advance, giving you plenty of time to enjoy your special occasion.
Ingredients
For this Bisquick Plum Cake recipe, you will need:
- 2 cups Bisquick baking mix
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 cup sliced fresh or frozen plums
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
To make this Bisquick Plum Cake recipe, preheat your oven to 350°F. Grease a 9-inch round cake pan and set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the milk and extracts. Mix in the Bisquick baking mix until just combined.
In a small bowl, mix together the all-purpose flour, cinnamon, and nutmeg. Sprinkle over the sliced plums and mix until the plums are coated. Gently fold the plums into the batter.
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool before serving.
Nutrition
This Bisquick Plum Cake recipe yields 8 servings. Each serving contains approximately:
- 301 calories
- 14.3g fat
- 41.7g carbohydrates
- 3.9g protein
- 1.2g fiber
This Bisquick Plum Cake is a great way to satisfy your sweet tooth without overindulging. The combination of the light and fluffy cake with the tart plums is sure to be a hit. Plus, the cake is easy to make and can be made in advance. So give this recipe a try and enjoy a delicious and nutritious dessert!
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