Delicious Boiled Fruit Cake Recipe
Introduction
Do you want to impress your friends with a delicious and unique cake recipe? You’re in the right place! This boiled fruit cake recipe is sure to be a hit with everyone. It’s easy to make, and the best part is that it tastes amazing. Boiled fruit cake is a traditional favorite that has been around for centuries. It’s perfect for special occasions, or just a simple treat any day of the week!
This boiled fruit cake recipe is a classic. It’s made with a simple mix of ingredients, and it’s surprisingly easy to make. The cake has a lovely texture, and the boiled fruit gives it a unique flavor that’s sure to please everyone. The recipe is also very versatile. You can switch out the fruits if you like, or you can add your own special touches.
Ingredients
To make this boiled fruit cake, you’ll need the following ingredients:
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups sugar
- 1/2 cup (1 stick) unsalted butter, softened
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups boiled fruit (you can use any combination of your favorite fruits)
- 1/2 cup chopped walnuts (optional)
Instructions
To make this boiled fruit cake, you’ll need to preheat your oven to 350°F and grease and flour a 9×13 inch baking pan.
In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs, one at a time, until thoroughly combined. Beat in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the boiled fruit and the walnuts (if using). Pour the batter into the prepared pan.
Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Nutrition
One serving of this boiled fruit cake contains approximately 310 calories, 12 grams of fat, 48 grams of carbohydrates, and 4 grams of protein.
Conclusion
This boiled fruit cake recipe is a classic, and it’s sure to please everyone. It’s easy to make, and the unique flavor of the boiled fruit makes it a stand-out treat. You can switch out the fruits to suit your taste, or add your own special touches. Best of all, this boiled fruit cake is sure to be a hit with your friends and family. So give it a try today!
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