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Delicious Coconut Flour Banana Cake Recipe

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Banana Bars with Cream Cheese Frosting Recipe Taste of Home
Banana Bars with Cream Cheese Frosting Recipe Taste of Home from www.tasteofhome.com




Are you looking for a tasty and healthy treat? Look no further than this delicious banana cake recipe with coconut flour! This light and fluffy cake is sure to be a hit with everyone in your family. Not only does it taste great, but it's also made with coconut flour, which is a healthier alternative to traditional flour. Plus, it's easy to make and requires minimal ingredients. Read on to learn how to make this delicious cake!

Ingredients:

  • 1 cup coconut flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup coconut oil, melted
  • 1/2 cup honey
  • 3 large bananas, mashed
  • 2 eggs, lightly beaten
  • 1 teaspoon pure vanilla extract
  • 1/2 cup chopped walnuts (optional)

Instructions:

Preheat oven to 350°F and grease an 8-inch cake pan. In a medium bowl, whisk together coconut flour, baking powder, baking soda and salt. In a separate bowl, combine coconut oil, honey, mashed bananas, eggs and vanilla. Add wet ingredients to dry ingredients and mix until just combined. Fold in walnuts, if using. Pour batter into prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Once the cake is finished baking, remove from oven and let cool completely before serving. This cake can be enjoyed as is, or topped with your favorite frosting or glaze. Enjoy!

Nutrition:

This banana cake recipe with coconut flour is a healthier alternative to traditional cakes. Coconut flour is a great source of fiber and is lower in carbs than wheat flour, making it a great choice for those looking to watch their carb intake. Coconut oil is also a healthier alternative to butter, and it contains healthy fats that can help support heart health. Honey is a natural sweetener that can be used in place of sugar and adds a great flavor to the cake. Bananas are a good source of potassium, which helps support healthy blood pressure.

This cake is sure to please everyone in your family. It's light, fluffy, and full of flavor. Plus, it's made with healthier ingredients than traditional cakes. Enjoy a slice of this delicious cake any time of day!


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