Delicious Rum Soaked Fruit Cake Recipe

March 05, 2023 Post a Comment

Jamaican Rum Cake Recipe w/ Dried Fruit from cookingtheglobe.com

Fruit cake is a classic dessert that can be enjoyed all year round. It is a popular choice for holidays and special occasions, as well as a great way to use up seasonal fruits. This rum soaked fruit cake recipe is sure to be a hit with your family and friends. It has a sweet, rich flavor and a moist, spongy texture that is perfect for any dessert table.

Ingredients

For this wonderfully moist and delicious fruit cake, you will need the following ingredients:

1 cup of dried fruit (such as raisins, cranberries, currants, cherries, dates, apricots, etc.)
1/2 cup of chopped mixed nuts (such as walnuts, pecans, almonds, etc.)
1/2 cup of butter, melted
1/2 cup of brown sugar
1/4 cup of molasses
2 eggs, beaten
1 teaspoon of baking powder
1 teaspoon of ground cinnamon
1/2 teaspoon of ground nutmeg
1/4 teaspoon of ground cloves
1/2 teaspoon of salt
2 cups of all-purpose flour
1 cup of dark rum

Instructions

The first step to making this delicious rum soaked fruit cake is to preheat your oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) round cake pan and set aside. In a large bowl, combine the dried fruit and chopped nuts. In a separate bowl, mix together the melted butter, brown sugar, molasses, eggs, baking powder, cinnamon, nutmeg, cloves, and salt. Add the wet ingredients to the dry ingredients and mix until everything is well-combined.

Next, add the all-purpose flour to the mixture and mix until everything is well-incorporated. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before removing it from the pan.

Once the cake is cool, prepare the rum soak. In a bowl, mix together the dark rum and 1/2 cup of water. Place the cake on a plate or other flat surface and pour the rum soak over the top of the cake. Allow the cake to sit and absorb the rum soak for at least 15 minutes before serving.

Nutrition

This recipe makes one 9-inch cake, which can be cut into 12 servings. One serving contains about 314 calories, 14.7 grams of fat, 16.5 grams of sugar, and 4.3 grams of protein. It also contains vitamins A and C, calcium, iron, and potassium. This recipe is not suitable for vegetarians, as it contains eggs and dark rum.

This rum soaked fruit cake is a delicious and unique take on a classic dessert. It is sure to be a hit at any gathering or special occasion. With its sweet and rich flavor, it is sure to be a crowd pleaser. Enjoy!