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Delicious Sainsbury's Cake Recipes

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Hot cross bun cinnamon swirl loaf recipe Sainsbury's Magazine
Hot cross bun cinnamon swirl loaf recipe Sainsbury's Magazine from www.sainsburysmagazine.co.uk





Are you looking for delicious cake recipes that can be easily prepared with Sainsbury’s ingredients? If yes, then you’re in the right place. This article will provide you with some of the most delicious and easy-to-make Sainsbury’s cake recipes. With these recipes, you can easily make delicious and moist cakes for your family and friends. So, without wasting any more time, let’s get started.

Banana Cake with Caramel Frosting



This delicious and moist banana cake is sure to be a hit with your family and friends. The caramel frosting makes it even more delicious. It’s a great recipe for any occasion.

Ingredients:

  • 3/4 cup Sainsbury’s Plain Flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup mashed ripe bananas
  • 1/2 cup buttermilk
  • 1/2 cup Sainsbury’s Caramel Sauce

Instructions:

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, and mix until combined. Add the vanilla extract and mix until combined.
  4. Add the mashed bananas and mix until just combined. Add the flour mixture in three batches, alternating with the buttermilk. Mix until just combined.
  5. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
  7. Once the cake is cool, spread the Sainsbury’s Caramel Sauce over the top of the cake. Let the cake sit for 10 minutes to allow the caramel to set.

Nutrition:


This cake contains approximately 400 calories per serving. It is high in sugar and fat, but it is also a good source of fiber and protein. It also contains Vitamin A, Vitamin C, Calcium, and Iron.

Chocolate Chip Cake



This delicious chocolate chip cake is sure to be a hit with your family and friends. It’s a great recipe for any occasion.

Ingredients:

  • 1/2 cup Sainsbury’s Plain Flour
  • 1/2 cup Sainsbury’s Self-Raising Flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1 cup Sainsbury’s Chocolate Chips

Instructions:

  1. Preheat oven to 350°F (175°C). Grease and flour an 8-inch cake pan.
  2. In a medium bowl, whisk together the plain flour, self-raising flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, and mix until combined. Add the vanilla extract and mix until combined.
  4. Add the buttermilk and mix until just combined. Add the flour mixture in two batches, mixing until just combined.
  5. Fold in the Sainsbury’s Chocolate Chips. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition:


This cake contains approximately 400 calories per serving. It is high in sugar and fat, but it is also a good source of fiber and protein. It also contains Vitamin A, Vitamin C, Calcium, and Iron.

Lemon Drizzle Cake



This delicious and tangy lemon drizzle cake is sure to be a hit with your family and friends. It’s a great recipe for any occasion.

Ingredients:

  • 3/4 cup Sainsbury’s Plain Flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup Sainsbury’s Lemon Juice
  • 1/4 cup buttermilk
  • 1/2 cup Sainsbury’s Icing Sugar

Instructions:

  1. Preheat oven to 350°F (175°C). Grease and flour an 8-inch cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, and mix until combined. Add the vanilla extract and mix until combined.
  4. Add the Sainsbury’s Lemon Juice and buttermilk and mix until just combined. Add the flour mixture in two batches, mixing until just combined.
  5. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
  7. Once the cake is cool, mix together the Sainsbury’s Icing Sugar and 1 tablespoon of water until it forms a thick glaze. Drizzle the glaze over the top of the cake.

Nutrition:


This cake contains approximately 400 calories per serving. It is high in sugar and fat, but it is also a good source of fiber and protein. It also contains Vitamin A, Vitamin C, Calcium, and Iron.

As you can see, these recipes are easy to make and can be prepared with Sainsbury’s ingredients. Whether you’re looking for a delicious cake for a special occasion or just a simple treat for your family and friends, these recipes are sure to satisfy even the pickiest eaters. So, what are you waiting for? Get baking and enjoy!

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