Delicious Small Moist Banana Cake Recipe
Are you looking for a delicious banana cake recipe? Look no further! This small moist banana cake is a delicious treat that everyone will enjoy. This recipe is easy to make, with just a few simple ingredients. It will be a great addition to any dinner party or special occasion.
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup butter, softened
- 1/2 cup white sugar
- 1 egg
- 1/2 cup mashed ripe banana (about 2 medium bananas)
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions:
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x4 inch baking pan.
In a small bowl, mix together the flour, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the mashed banana, milk, and vanilla. Gradually blend in the dry ingredients until just incorporated.
Pour batter into prepared baking pan. Bake for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool for 10 minutes before removing from pan. Serve warm or at room temperature.
Nutrition:
This cake is a tasty treat that is also healthy. Each serving contains approximately 186 calories, 8 grams of fat, and 3 grams of protein. The cake also contains iron, calcium, and other essential vitamins and minerals.
This banana cake is a great snack or dessert that can be enjoyed by the whole family. It is a quick and easy recipe to make, and can be served as a special treat or at a dinner party. Enjoy!
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