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Delicious Sweet Cake Recipes From Scratch


Banana Pudding Cupcakes I Heart Recipes
Banana Pudding Cupcakes I Heart Recipes from iheartrecipes.com




These delicious cakes are made from scratch, and they are sure to satisfy any sweet tooth! From classic chocolate cakes to more inventive creations, these recipes are sure to become family favorites. Whether you’re hosting a birthday party or just want a treat after dinner, these cakes are sure to please. Read on to learn more about some of these delicious recipes.

Classic Chocolate Cake



This classic chocolate cake is a crowd pleaser! Not only is it delicious, but it’s also relatively easy to make. Plus, you can customize it with your favorite frosting or filling. Here’s what you’ll need to get started:

Ingredients:

  • 2 ½ cups all-purpose flour
  • 2 cups granulated sugar
  • ½ cup cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 cups warm water

Instructions:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
  3. In a separate bowl, mix together the oil, vanilla extract, and warm water.
  4. Slowly add the wet ingredients to the dry ingredients and whisk until everything is well combined.
  5. Grease two 9-inch round cake pans and divide the batter between them.
  6. Bake for 30-35 minutes, or until a toothpick inserted into the center of each cake comes out clean.
  7. Allow to cool before adding your favorite frosting.
  8. Enjoy!

Nutrition:


This classic chocolate cake recipe makes 16 servings. Each serving contains approximately:
  • 285 calories
  • 12 grams of fat
  • 41 grams of carbohydrates
  • 2 grams of protein

Lemon Pound Cake



This lemon pound cake is a delicious way to enjoy the tart flavor of lemons. It’s moist and flavorful, and it’s sure to please any crowd. Here’s what you’ll need to get started:

Ingredients:

  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon lemon extract
  • 2 tablespoons lemon zest
  • ¾ cup buttermilk

Instructions:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy.
  4. Beat in the eggs one at a time until fully incorporated.
  5. Add the lemon extract and lemon zest, and mix until combined.
  6. Slowly add the dry ingredients to the wet ingredients, alternating with the buttermilk.
  7. Grease a 9x5 inch loaf pan and pour the batter into the pan.
  8. Bake for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  9. Allow to cool before serving.
  10. Enjoy!

Nutrition:


This lemon pound cake recipe makes 12 servings. Each serving contains approximately:
  • 373 calories
  • 17 grams of fat
  • 50 grams of carbohydrates
  • 4 grams of protein

Carrot Cake



This carrot cake is the perfect way to enjoy a classic favorite. It’s moist, flavorful, and it’s sure to become a family favorite. Here’s what you’ll need to get started:

Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 cup vegetable oil
  • 3 eggs
  • 2 cups granulated sugar
  • 2 teaspoons vanilla extract
  • 2 cups grated carrots
  • 1 cup chopped walnuts (optional)

Instructions:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt.
  3. In a separate bowl, mix together the oil, eggs, sugar, and vanilla extract.
  4. Slowly add the dry ingredients to the wet ingredients and mix until well combined.
  5. Fold in the grated carrots and walnuts (if desired).
  6. Grease two 9-inch round cake pans and divide the batter between them.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center of each cake comes out clean.
  8. Allow to cool before adding your favorite frosting.
  9. Enjoy!

Nutrition:


This carrot cake recipe makes 16 servings. Each serving contains approximately:
  • 310 calories
  • 14 grams of fat
  • 43 grams of carbohydrates
  • 3 grams of protein


These recipes are just a few examples of the amazing sweet cakes you can make from scratch. Whether you’re looking for a classic or something more inventive, there’s sure to be a recipe you’ll love. So get baking and enjoy these delicious treats!

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