Delicious Yellow Cake Recipe With Vegetable Oil
Ingredients
This yellow cake recipe is perfect for any occasion. You will need the following ingredients to make your yellow cake: 2 cups of all-purpose flour, 2 tablespoons of baking powder, 1 teaspoon of salt, 1 cup of granulated sugar, ½ cup of vegetable oil, 2 eggs, 1 cup of whole milk, and 1 teaspoon of vanilla extract. You will also need butter or nonstick cooking spray to grease your baking pan.
For the frosting, you will need 1 cup of unsalted butter, 4 cups of powdered sugar, ¼ cup of whole milk, 1 teaspoon of vanilla extract, food coloring of your choice.
Instructions
To begin, preheat your oven to 350°F and grease a 9-inch round cake pan with butter or nonstick cooking spray. In a medium-sized bowl, sift together the flour, baking powder, and salt. In a separate bowl, whisk together the sugar, vegetable oil, eggs, milk, and vanilla extract until smooth. Add the wet ingredients to the dry ingredients and mix until combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Meanwhile, prepare the frosting. In a medium bowl, cream together the butter and powdered sugar. Slowly add in the milk and vanilla extract and mix until smooth. Add in food coloring, if desired. Once the cake is finished baking, allow it to cool completely before frosting. Spread the frosting evenly over the top of the cake and enjoy.
Nutrition
A single slice of this yellow cake contains approximately 260 calories, 10 grams of fat, 3 grams of saturated fat, 35 grams of carbohydrates, 24 grams of sugar, and 3 grams of protein.
In addition, this yellow cake recipe also contains small amounts of dietary fiber, calcium, iron, and vitamin A. It is also a good source of energy and can help to provide you with the fuel you need to get through the day.
Tips for Making the Perfect Yellow Cake
To make sure that your yellow cake is light and fluffy, make sure to measure your ingredients correctly and mix the batter until just combined. Overmixing the batter can lead to a dense and dry cake. Additionally, make sure to not overbake the cake. You will know the cake is done when a toothpick inserted into the center comes out clean.
Frosting the cake can also be a bit tricky. Make sure to let the cake cool completely before frosting. If the cake is still warm, the frosting will melt and your cake will not look as nice. Additionally, you can use any type of frosting that you like. Experiment with different flavors and colors to make the perfect cake for any occasion.
Conclusion
This yellow cake recipe is sure to be a hit with your family and friends. With its light and fluffy texture and delicious flavor, it is perfect for any special occasion. Plus, it is easy to make and requires minimal ingredients. Don’t forget to top it off with your favorite frosting for a truly decadent treat.
Give this yellow cake recipe a try and enjoy a delicious dessert that everyone will love. Bon appetit!
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