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Delicious Yogurt Cake Recipe Without Eggs

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Eggless Sweet Potato Cake a healthier version Recipe Saffron Trail
Eggless Sweet Potato Cake a healthier version Recipe Saffron Trail from www.saffrontrail.com




Are you looking for a delicious cake recipe that does not use eggs? Here’s a delicious yogurt cake recipe that doesn’t need eggs. This recipe is perfect for anyone who prefers recipes with no eggs, or those who have an egg allergy. The yogurt cake tastes moist, fluffy, and light, with a delicate flavor and a beautiful golden crust. It’s a delicious cake that’s easy to make and won’t take more than an hour. So, let’s get started.

Ingredients for Yogurt Cake Recipe Without Eggs

To make this delicious yogurt cake, you’ll need the following ingredients:

  • 3/4 cup plain yogurt
  • 1/2 cup vegetable oil
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions for Yogurt Cake Recipe Without Eggs

To make the yogurt cake, follow these simple instructions:

  1. Preheat the oven to 350F degrees.
  2. In a large bowl, mix together the yogurt, oil, sugar, and vanilla extract.
  3. In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Pour the cake batter into a greased 9-inch round cake pan.
  6. Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Serving the Yogurt Cake

The yogurt cake is best served warm, with a sprinkle of confectioners’ sugar and a dollop of whipped cream or ice cream. You can also top the cake with fresh fruit, such as strawberries or blueberries. For a special treat, drizzle the cake with a simple glaze made with lemon juice and powdered sugar.

Storing the Yogurt Cake

To store the yogurt cake, wrap it in plastic wrap and store it in the refrigerator for up to 4 days. You can also freeze the cake for up to 2 months. To do so, wrap the cake tightly in plastic wrap, then wrap in aluminum foil. When you’re ready to eat the cake, thaw it in the refrigerator overnight.

Nutrition of Yogurt Cake Recipe Without Eggs

This yogurt cake recipe without eggs is relatively low in calories and fat, and is a good source of protein. Each serving of the yogurt cake contains approximately 240 calories, 8 grams of fat, 4 grams of protein, and 40 grams of carbohydrates.

Enjoy Delicious Yogurt Cake Recipe Without Eggs

This yogurt cake recipe without eggs is a delicious and easy-to-make dessert that everyone will love. The cake is moist, fluffy, and light, with a delicate flavor and a beautiful golden crust. Serve it with a sprinkle of confectioners’ sugar and a dollop of whipped cream or ice cream for a special treat. Enjoy!


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