Skip to content Skip to sidebar Skip to footer

Deliciously Rich Black Forest Mousse Cake Recipe


No Bake Chocolate Mousse Cake Video NISH KITCHEN
No Bake Chocolate Mousse Cake Video NISH KITCHEN from nishkitchen.com




It’s no secret that one of the most popular desserts of all time is the Black Forest Cake. But what if you could take this classic and give it a modern twist? That’s exactly what we did with this delicious Black Forest Mousse Cake recipe. It’s the perfect combination of classic and modern, and it’s sure to be a hit at any gathering.

Ingredients

  • 2 cups heavy cream
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons cocoa powder
  • 2 tablespoons cherry juice
  • 1 cup frozen cherries, chopped
  • 1 cup dark chocolate chips
  • 1/4 cup butter, melted
  • 2 cups graham cracker crumbs

Instructions

Start by making the mousse. In a bowl, beat the heavy cream and sugar until it forms stiff peaks. Add the vanilla extract, cocoa powder and cherry juice and mix until combined. Then fold in the chopped cherries.

Next, melt the dark chocolate chips and butter in a double boiler. Once melted, add the graham cracker crumbs and mix until combined. Spread the mixture into a greased 9-inch springform pan and press down to form a crust.

Now you can assemble the cake. Pour the mousse over the crust and spread evenly. Place the pan in the refrigerator for 4 hours or overnight. Once set, remove from the refrigerator and decorate with more cherries, chocolate chips or whip cream.

Nutrition

This Black Forest Mousse Cake is full of delicious flavors and is packed with nutrition. Each serving contains approximately:

  • Calories: 400
  • Fat: 20g
  • Saturated Fat: 11g
  • Carbs: 44g
  • Fiber: 2g
  • Protein: 4g
  • Sugar: 22g

This Black Forest Mousse Cake is a great treat for any occasion. It’s a perfect combination of classic and modern flavors, and it’s sure to be a hit. Plus, the nutrition facts prove that it’s a healthier alternative to traditional desserts. If you’re looking for a delicious, indulgent treat, this is the one for you.

For a special touch, why not top the cake with some homemade whip cream? Or for a more indulgent option, why not top with some melted dark chocolate? Whatever you choose, this Black Forest Mousse Cake will be a hit at any gathering.

So if you’re looking for a delicious, modern twist on a classic, this Black Forest Mousse Cake recipe is the perfect option. With its combination of classic and modern flavors, plus its nutritional benefits, this is one treat you won’t want to miss out on.


Post a Comment for "Deliciously Rich Black Forest Mousse Cake Recipe"