Delightful Small Cake Recipe Uk
If you are a fan of cakes, then you should certainly try out this delicious small cake recipe from the UK. It is easy to make and can be served as a dessert or snack. This small cake recipe is one of the most popular recipes in the UK and is a great way to impress your friends and family. This delicious small cake is made with simple ingredients and can be served with a variety of toppings. So, what are you waiting for? Let’s get started!
Ingredients
For this small cake recipe, you will need the following ingredients: 150g of butter, 150g of caster sugar, 3 large eggs, 150g of self-raising flour, 1 teaspoon of baking powder, 2 tablespoons of milk, and a pinch of salt.
Instructions
To make this small cake recipe, start by preheating your oven to 200°C/400°F/Gas Mark 6. Grease and line a 20cm cake tin. Next, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time until fully incorporated. Sift in the flour and baking powder, then add the milk and salt and mix together until you have a smooth and creamy batter. Pour the batter into the prepared cake tin and bake in the preheated oven for 25-30 minutes, or until a skewer inserted into the centre of the cake comes out clean. Leave the cake to cool in the tin for 10 minutes, then turn out onto a wire rack to cool completely.
Toppings
This small cake recipe is delicious when served with a variety of toppings. Try it with some freshly whipped cream and a sprinkle of cocoa powder for a classic treat. Or, for a more decadent option, top it with a layer of buttercream and some fresh berries. If you’re looking for something a little different, try it with a drizzle of caramel sauce or a spoonful of jam.
Storage
This small cake can be stored in an airtight container at room temperature for up to 5 days. It can also be frozen for up to 3 months. Just ensure that it is wrapped well before freezing to protect it from freezer burn.
Serving Suggestions
This small cake recipe is perfect for any occasion. Serve it at a tea party with a pot of freshly brewed tea, or for dessert after a dinner party. It also makes a great snack for kids and adults alike. Enjoy!
Nutrition
One serving of this small cake recipe contains approximately 259 calories, 11g of fat, 31g of carbohydrates, and 5g of protein. This cake is also a good source of calcium and vitamin B12. Enjoy in moderation.
Conclusion
This small cake recipe from the UK is an easy and delicious treat that the whole family can enjoy. It can be served with a variety of toppings and is perfect for any occasion. Plus, it is packed with vitamins and minerals that are beneficial for your health. So, get baking and start enjoying this delicious small cake today!
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