Moist Black Magic Cake Recipe
If you’re looking for a moist and delicious cake that is easy to make, then this black magic cake recipe is the one for you! This classic recipe is made with a combination of cocoa powder, butter, eggs, and sugar. It’s an indulgent dessert that will satisfy any sweet tooth. Plus, it’s simple enough for the kids to help out with.
Ingredients
To make this classic black magic cake recipe, you will need the following items:
- 1/2 cup butter, melted
- 2 cups sugar
- 4 eggs
- 1-1/2 cups all-purpose flour
- 3 tablespoons cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
Instructions
This moist black magic cake recipe is easy to make and can be ready in just an hour. So let’s get started!
Preheat your oven to 350 degrees F and prepare a 9x13 inch baking pan by lightly greasing it.
In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Alternate adding the dry ingredients and the buttermilk to the butter mixture, beginning and ending with the dry ingredients. Beat until just combined.
Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely before serving.
Nutrition
This moist black magic cake recipe is full of delicious flavor and will make a great addition to any special occasion. Each serving contains approximately:
- Calories: 250
- Carbohydrates: 36g
- Protein: 4g
- Fat: 10g
This classic black magic cake is sure to be a hit with your family and friends. The moist texture and rich cocoa flavor will have them coming back for seconds! So why not give this recipe a try and enjoy a delicious treat today!
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