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Rose Mousse Cake Recipe

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Pink Rose Petal Cake.
Pink Rose Petal Cake. from cakecentral.com




Do you want to make a delicious, creamy and fluffy rose mousse cake? You’ve come to the right place! This rose mousse cake is the perfect treat for a summer day — it’s light, fluffy, and full of flavor. With its airy mousse-like texture and light rose flavor, it’s a delightful dessert to enjoy!

This recipe is easy to follow and doesn’t require any special ingredients or equipment. All you need is a few common ingredients and a few basic kitchen tools, and you’re good to go! Here’s what you’ll need to make this delicious rose mousse cake.

Ingredients:

  • 1 cup all-purpose flour
  • 3/4 cup sugar
  • 3 large eggs
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup rose water
  • 2 cups heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon rose extract

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch springform pan.
  2. Whisk together the flour, sugar, eggs, melted butter, vanilla extract, salt, and rose water in a large bowl until well combined.
  3. Pour the batter into the prepared pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
  4. Allow to cool completely before filling.
  5. In a medium bowl, beat the heavy cream with an electric mixer until stiff peaks form. Gently fold in the powdered sugar and rose extract.
  6. Spread the rose flavored whipped cream over the cooled cake.
  7. Refrigerate for at least 3 hours before serving.

Nutrition:


This rose mousse cake is a delightful treat that’s light, fluffy, and full of flavor. It’s a great way to indulge without feeling guilty. Each serving contains approximately 320 calories, 17g of fat, 34g of carbohydrates, and 6g of protein. It also contains trace amounts of vitamins and minerals.

This rose mousse cake is a great dessert for any occasion. It’s perfect for a summer day, a special dinner, or just a casual treat. It’s easy to make and requires only a few ingredients. Plus, it’s light and fluffy texture makes it a nice change from the usual heavy desserts. So, go ahead and give this recipe a try — your taste buds will thank you!

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