Rose Water Sponge Cake Recipe

March 04, 2023 Post a Comment

A Spoonful of Sugar Violet Cream Cake from cakepoppins.blogspot.com

What is Rose Water Sponge Cake?

Rose water sponge cake is a delicious and light cake that is flavored with rose water. The cake is made with a combination of butter, sugar, eggs, and flour. The cake is moist and fluffy and has a subtle hint of rose water that adds a unique flavor. The cake can be served as is or topped with fresh fruit and cream. It is perfect for special occasions or anytime you want to treat yourself.

Ingredients

1/2 cup (115g) butter, softened
1 cup (200g) granulated sugar
3 large eggs
1 teaspoon vanilla extract
2 tablespoons rose water
2 cups (240g) all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup (120ml) whole milk

Instructions

Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan and set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time. Add the vanilla extract and rose water and mix until combined.
In a separate bowl, whisk together the flour, baking powder and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Stir in the milk.
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring to a cooling rack. Serve and enjoy!

Nutrition

This recipe makes 12 servings. Each serving contains:

Calories: 247
Fat: 8.2g
Carbohydrates: 38.3g
Protein: 2.9g
Fiber: 0.6g

Variations and Tips

This recipe is very versatile and can be easily adapted to your tastes. Here are a few variations and tips to make your rose water sponge cake even better:

For a more intense rose flavor, add more rose water to the batter.
For a lighter cake, you can substitute some of the butter with applesauce.
For a hint of citrus, add the zest of one lemon or orange.
For a richer cake, you can add 3 tablespoons of sour cream to the batter.
You can also substitute the whole milk with almond milk or coconut milk.
Top the cake with fresh fruit, whipped cream, or a simple glaze made with powdered sugar and rose water.

Storage

Rose water sponge cake will last for up to 3 days when stored in an airtight container at room temperature. You can also freeze the cake for up to 3 months. To thaw, place it in the refrigerator overnight.

Conclusion

Rose water sponge cake is a moist and fluffy cake that is flavored with rose water. It is perfect for special occasions or anytime you want to treat yourself. The cake is easy to make and can be adapted to your tastes. You can top the cake with fresh fruit, whipped cream, or a simple glaze. Enjoy!