Rum Soaked Plum Cake Recipe
Plum cakes are a classic dessert. They are moist and fluffy and full of flavor. But if you want to take your plum cake to the next level, why not try this rum soaked plum cake? It's the perfect treat for a special occasion, and it's surprisingly easy to make.
Ingredients
- 1/2 cup butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk
- 1 1/2 cups fresh plums, pitted and sliced
- 1/2 cup dark rum
Instructions
Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan with butter and set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, and beat until combined. Add the vanilla extract and mix until combined.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Slowly add the milk and mix until just combined.
Pour the batter into the prepared cake pan. Top with the sliced plums and pour the rum over the top. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool for 10 minutes before serving. Enjoy!
Nutrition
Serving Size: 1 slice (1/8 of cake)
- Calories: 250
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 45mg
- Sodium: 150mg
- Carbohydrates: 35g
- Fiber: 1g
- Sugar: 17g
- Protein: 4g
This rum soaked plum cake is an indulgent and delicious dessert. It's the perfect way to dress up a classic cake and add a little bit of something extra. The rum adds a subtle hint of flavor and the plums add a sweetness that pairs perfectly with the rich cake. This cake is sure to be a hit at any gathering. Enjoy!
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