Saffron Cake With Milk Recipe
Ingredients
This delicious saffron cake with milk recipe is a classic favorite. Traditionally, it is made with saffron, eggs, butter, and milk. In this recipe, we will also be adding all-purpose flour, baking powder, and sugar. Here is what you will need:
- 1/4 teaspoon of saffron threads
- 4 large eggs
- 1/2 cup (1 stick) of butter, melted and cooled
- 1/2 cup of whole milk
- 1 cup of all-purpose flour
- 2 teaspoons of baking powder
- 1/2 cup of sugar
Instructions
This saffron cake with milk recipe is fairly simple to make. Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 9-inch round cake pan and set aside.
In a small bowl, combine the saffron threads with 1 tablespoon of warm water. Stir and set aside for 10 minutes. This will help to release the flavor of the saffron.
In a large bowl, beat the eggs until light and fluffy. Add the melted butter and mix well. Add the milk, flour, baking powder, sugar, and the saffron mixture. Mix until just combined.
Pour the batter into the prepared cake pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 15 minutes before turning it out onto a wire rack to cool completely.
Nutrition
This saffron cake with milk recipe is full of rich flavors and is a great addition to any meal. It is also a healthier alternative to other cakes, as it contains no added fats or sugars. Per serving, this cake contains approximately:
- Calories: 167
- Total fat: 7.5 g
- Saturated fat: 4 g
- Cholesterol: 75 mg
- Sodium: 224 mg
- Total carbohydrates: 19.7 g
- Dietary fiber: 0.7 g
- Protein: 4.2 g
This saffron cake with milk recipe is a great way to enjoy a delicious, yet healthy dessert. It’s perfect for any occasion, from a birthday celebration to a simple afternoon snack. Give it a try and you won’t be disappointed!
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