Salted Caramel Mud Cake Recipe
Ingredients
This salted caramel mud cake is a rich and delicious recipe that will satisfy all your cravings for a decadent dessert. To make this delicious cake, you will need the following ingredients:
- 1/2 cup butter, melted
- 1 cup dark brown sugar
- 1/2 cup self-raising flour
- 4 eggs, separated
- 1 cup dark cocoa powder
- 1/2 cup thickened cream
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup of dark chocolate chips
- 2 cups of caramel sauce
- 1 cup of toasted pecans, chopped
Instructions
This salted caramel mud cake is not difficult to make but it does require some time and attention. Before getting started, preheat your oven to 350F and grease a 9-inch round cake pan.
Start by melting the butter in a small saucepan and then adding the dark brown sugar. Stir until the mixture is combined and then remove from the heat. Allow to cool for 10 minutes.
In a large bowl, whisk together the egg yolks, self-raising flour, cocoa powder, cream, and salt. Once combined, add the melted butter and sugar mixture and mix until combined. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the cake batter.
Pour the cake batter into the prepared cake pan and bake for 25-30 minutes or until a skewer inserted into the center comes out clean. Once the cake is done baking, remove from the oven and allow to cool for 10 minutes before transferring to a plate.
To make the salted caramel sauce, melt the dark chocolate chips in a double boiler. Once melted, add the caramel sauce and stir until combined. Pour the mixture over the top of the cake and top with toasted pecans. Let the cake cool completely before serving.
Nutrition
This salted caramel mud cake is a decadent and delicious dessert that is sure to satisfy any sweet tooth. Each slice of this cake contains approximately 250 calories, 10 grams of fat, 5 grams of protein, 33 grams of carbohydrates, and 16 grams of sugar.
This cake also contains a good amount of dietary fiber, vitamin A, and vitamin E. Additionally, this cake is high in calcium and iron. Despite the high calorie count, this cake is a great choice for a special occasion or as a treat after a long day.
If you are trying to stick to a healthy diet, you can reduce the sugar content by using a sugar-free caramel sauce. Additionally, you can reduce the fat and calorie content by using reduced-fat cream instead of full-fat cream.
This salted caramel mud cake is a delicious and indulgent dessert that is sure to impress your family and friends. With a few simple changes, you can make this recipe a healthier option for your next special occasion.
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