Sandra Lee Christmas Sugar Cookie Cake Recipe
Are you looking for an easy, festive dessert to make for the holidays? Look no further than this delicious Christmas Sugar Cookie Cake recipe from Sandra Lee! This tasty cake is made with sugar cookie mix, cream cheese frosting, and festive sprinkles and will be sure to be a hit at your Christmas gathering. With just a few simple ingredients and a few easy steps, you can have this festive and delicious cake ready in no time.
Ingredients
- 1 box of sugar cookie mix
- 1/2 cup butter, melted
- 1/4 cup water
- 1 egg
- 1 container of cream cheese frosting
- Festive sprinkles
Instructions
Preheat oven to 350°F. Grease a 9 inch round cake pan with non-stick cooking spray or butter. In a medium bowl, combine the cookie mix, butter, egg, and water and mix until just combined. Pour the batter into the prepared pan and spread evenly. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
When the cake is cool, frost with the cream cheese frosting and top with festive sprinkles. Slice and serve. Enjoy!
Nutrition
One serving of this delicious Christmas Sugar Cookie Cake contains approximately 360 calories, 20g of fat, 39g of carbohydrates, and 3g of protein. While this recipe is a bit higher in fat and calories than some other desserts, it is sure to be a hit at your holiday gathering. Enjoy in moderation!
If you're looking for a festive and delicious dessert to make this holiday season, this Christmas Sugar Cookie Cake from Sandra Lee is sure to be a hit. With just a few simple ingredients and a few easy steps, you can have this tasty cake ready in no time. And with its bright colors and festive sprinkles, this cake is sure to put a smile on everyone's face. So give this recipe a try and make your holiday gathering extra special with this delicious treat. Enjoy!
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