Seven Up Bundt Cake Recipe
When it comes to bundt cakes, there's nothing quite like a Seven Up Bundt Cake. This luscious and moist cake is sure to be a hit at any gathering. If you're looking for an easy to make, yet delicious bundt cake, then this is the recipe for you. With its unique flavor, this cake is sure to be a crowd pleaser.
Ingredients
To make this delicious Seven Up Bundt Cake, you will need the following ingredients:
- 3 cups all-purpose flour
- 2 1/4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup butter, softened
- 2 cups granulated sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 cup Seven Up soda
- 1 cup buttermilk
- 2 tablespoons lemon zest
Instructions
Now that you have all the ingredients you need to make this delicious Seven Up Bundt Cake, let's get started. Begin by preheating your oven to 350 degrees F. Grease and flour a 12 cup bundt pan.
In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by vanilla extract, Seven Up and buttermilk. Add in the dry ingredients, stirring until just combined. Gently fold in the lemon zest.
Pour the batter into the prepared pan. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before turning out onto a cooling rack to cool completely.
Serving
When the Seven Up Bundt Cake is cooled, it's ready to be served. You can enjoy it plain or top it with a dusting of powdered sugar and a dollop of whipped cream. Another delicious way to serve it is with a drizzle of lemon glaze. Simply whisk together 1 cup powdered sugar and 2-3 tablespoons of freshly squeezed lemon juice until smooth. Drizzle over the cooled cake.
Storing
This cake is best served the day it's made, but it can be stored in an airtight container in the refrigerator for up to 4 days. Be sure to let the cake come to room temperature before serving.
Nutrition
One serving of this Seven Up Bundt Cake is approximately 270 calories. It contains 11 grams of fat, 40 grams of carbohydrates and 4 grams of protein. It is also a good source of iron and calcium.
Enjoy!
This Seven Up Bundt Cake is sure to be a hit at any gathering. With its moist and flavorful interior and golden brown crust, it's hard to resist. Enjoy this delicious cake with family and friends for a truly sweet treat.
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