Simple Cream Cheese Cake Recipe
Cream cheese cake is an easy and delicious recipe that everyone should try. It is a light and fluffy cake that is so creamy and tasty. The combination of cream cheese and cake makes for a delightful treat. This recipe is perfect for any occasion or just as a snack.
Ingredients
You will need the following ingredients to make this delicious cream cheese cake:
- 1 package of cream cheese, softened
- 2 cups of sugar
- 2 teaspoons of vanilla extract
- 3 eggs
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of butter, melted
- 1/2 cup of sour cream
Instructions
To make this delicious cream cheese cake, you will need to first preheat your oven to 350°F. Grease and flour a 9-inch cake pan. In a large bowl, combine the cream cheese, sugar, and vanilla extract. Beat until smooth and creamy. Add in the eggs, one at a time, and beat until combined.
In a separate bowl, mix together the flour, baking powder, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just incorporated. Pour the batter into the prepared cake pan. Bake for 35-40 minutes, or until a toothpick inserted in the center of the cake comes out clean. Allow the cake to cool completely before serving.
Nutrition
This delicious cream cheese cake is packed with protein and carbohydrates. Each serving of the cake contains approximately:
- 186 calories
- 4.5g of fat
- 8.3g of protein
- 28.5g of carbohydrates
- 1.2g of dietary fiber
The cake also contains several important vitamins and minerals, such as calcium, iron, and vitamin A.
Serving Suggestions
This delicious cream cheese cake is best served with a dollop of whipped cream or a drizzle of chocolate sauce. You can also top it with fresh berries or other fruits for added sweetness. This cake is also great for breakfast or brunch. Serve it with a side of fresh fruit and yogurt.
Variations
This recipe can be easily modified to suit your tastes. Try adding in some chopped nuts or chocolate chips for a little extra crunch. You can also add in some fresh lemon zest for a citrusy twist. Or, try adding in some pumpkin puree for a fall-inspired twist.
Storage
This cream cheese cake is best when served fresh but can be stored in an airtight container in the refrigerator for up to 4 days. You can also freeze the cake for up to 3 months. Thaw in the refrigerator overnight before serving.
Tips and Tricks
- To ensure your cake is light and fluffy, make sure to beat the cream cheese, sugar, and vanilla extract until very smooth.
- Be careful not to overmix the batter, as this can lead to a dense cake.
- You can also use a 9-inch springform pan for easier removal of the cake.
- For a richer flavor, try using half cream cheese and half Greek yogurt.
This simple cream cheese cake recipe is sure to be a hit with family and friends. With its light and fluffy texture, it's hard to resist. Plus, it's easy to make and customize to your tastes. Enjoy!
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