Simple Raspberry Cake Recipe
Ingredients
This simple raspberry cake recipe makes a delicious cake that is moist and full of flavor. You will need the following ingredients: 2 cups all purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 cup (2 sticks) butter, 1 1/2 cups granulated sugar, 4 large eggs, 1 teaspoon pure vanilla extract, 1 cup milk, 2 cups fresh raspberries.
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. In a medium bowl, sift together the flour, baking powder, and salt. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract. Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Beat until just combined. Fold in the raspberries. Pour the batter into the prepared pan and spread evenly. Bake for about 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
This simple raspberry cake recipe yields 12 servings. Each serving contains 380 calories, 18.6 grams of fat, 4.8 grams of protein, and 50.3 grams of carbohydrates. It also contains 1.3 grams of dietary fiber and 41.3 grams of sugar. This cake is a great source of vitamin C, calcium, and iron.
Serving Suggestions
This simple raspberry cake is delicious on its own, but you can also dress it up with a dollop of whipped cream or some fresh fruit. You can also top it with a simple glaze made of powdered sugar, milk, and a splash of vanilla extract. You can also add a layer of frosting for a special treat.
Storage Tips
This cake can be stored in an airtight container at room temperature for up to three days. You can also wrap it tightly in plastic wrap and freeze it for up to two months. When ready to serve, thaw the cake in the refrigerator overnight and bring to room temperature before serving.
Tips & Tricks
You can use any type of berry you have on hand for this recipe. You can also use a combination of berries for a more complex flavor. If you don't have fresh berries, you can use frozen ones. Just make sure to thaw them completely before using.
Creative Variations
This simple raspberry cake recipe is a great base for all kinds of creative variations. Try adding a swirl of lemon curd or a layer of melted chocolate. You can also top the cake with a crumble topping made of oats, brown sugar, and butter. You can also try adding some spices like cinnamon, nutmeg, or cardamom for a flavorful twist.
Conclusion
This simple raspberry cake recipe is easy to make and sure to be a hit. It's moist, flavorful, and full of nutritious berries. You can enjoy it on its own or dress it up with a dollop of whipped cream or a layer of frosting. With this recipe, you can enjoy a delicious, homemade cake any time you like.
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