Simple Ricotta Cake Recipe

March 04, 2023 Post a Comment

Whipped Lemon Ricotta Cheesecake. Half Baked Harvest from www.halfbakedharvest.com

Ingredients:

This simple ricotta cake recipe is an easy and delicious way to make a moist and flavorful cake. All you need is a few ingredients that you already have in your kitchen. Here’s what you’ll need to make this delicious cake:

1 cup ricotta cheese
2 eggs
1/2 cup sugar
1/2 cup butter, melted
1/4 cup all-purpose flour
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup dark chocolate chips (optional)

Instructions:

Preheat the oven to 350°F (175°C). Grease a 9-inch (23 cm) round cake pan and set aside.

In a medium bowl, combine the ricotta cheese, eggs, sugar, and melted butter. Mix until well combined.

Add the flour, baking powder, baking soda, salt, and vanilla extract. Mix until just combined.

Fold in the chocolate chips, if using. Pour the batter into the prepared cake pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool before serving. Enjoy!

Nutrition:

This simple ricotta cake is an easy and delicious way to enjoy a moist and flavorful cake. It’s also a great way to get a little extra protein in your diet. One slice of this cake contains the following nutrition information:

Calories: 221
Fat: 10.9 g
Carbohydrates: 25.6 g
Fiber: 0.9 g
Protein: 6.4 g

This cake is a great way to enjoy a delicious treat while still getting a decent amount of protein. If you’re looking for a way to make this cake even more nutritious, you can try adding some shredded carrots or zucchini to the batter. This will add some extra fiber and vitamins to the cake.

Serving Suggestions:

This simple ricotta cake is delicious all on its own, but if you want to dress it up a bit, there are a few options. You can top the cake with some freshly whipped cream and/or fresh berries. You can also try serving it with a light dusting of powdered sugar or a drizzle of melted chocolate. The possibilities are endless!

Storage:

This cake is best when served fresh, but it will keep for a few days in the refrigerator. To store, simply wrap the cake tightly in plastic wrap or place it in an airtight container. The cake can also be frozen for up to 3 months. Allow to thaw overnight in the refrigerator before serving.

Tips and Tricks:

This simple ricotta cake is a great way to enjoy a delicious treat without spending hours in the kitchen. To make this cake even easier, try using a store-bought cake mix instead of making it from scratch. You can also try experimenting with different flavors by adding different extracts to the batter. Some great options include almond, lemon, or orange extract.

Conclusion:

This simple ricotta cake recipe is an easy and delicious way to make a moist and flavorful cake. With just a few ingredients, you can make a delicious dessert that everyone will love. Serve it on its own or with some freshly whipped cream and fresh berries for a delicious finish. Enjoy!