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Simple Self-Rising Flour Eggless Cake Recipe


7 minute Eggless Chocolate Cake (Microwave) Ruchiskitchen
7 minute Eggless Chocolate Cake (Microwave) Ruchiskitchen from www.ruchiskitchen.com

Are you looking for a quick and easy eggless cake recipe? If so, this self-rising flour eggless cake recipe is just the perfect one for you! Not only is it simple and easy to make, it also requires no additional ingredients and is egg-free, so it’s suitable for anyone with dietary restrictions. Plus, it’s made with self-rising flour, so no need to worry about adding baking powder or baking soda. This cake is sure to be a hit with everyone, so let’s get started!

Ingredients

For this eggless cake recipe, you will need the following ingredients:

  • 2 cups self-rising flour
  • 2/3 cup vegetable oil
  • 1/2 cup white sugar
  • 1 cup milk
  • 1 teaspoon vanilla extract

Instructions

To make this eggless cake recipe, first, preheat your oven to 350 degrees Fahrenheit. Then, mix together the self-rising flour, vegetable oil, sugar, milk, and vanilla extract until it forms a smooth batter. Grease a 9-inch round cake pan, then pour the batter into the pan. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Once the cake is done baking, let it cool in the pan for 10 minutes before transferring it to a cooling rack. Let the cake cool completely before serving. You can top the cake with frosting or a glaze, or just leave it as is. Enjoy!

Nutrition

This eggless cake recipe is relatively low in sugar, since it only calls for 1/2 cup of sugar. It is also low in fat, as it only requires 2/3 cup of vegetable oil. It is high in carbohydrates, as it is made with self-rising flour, which is a type of wheat flour. One serving of this cake provides about 200 calories, 7 grams of fat, 35 grams of carbohydrates, and 4 grams of protein.

This eggless cake recipe is a great option for anyone looking for a quick and easy dessert that is egg-free. It’s simple to make and requires no additional ingredients, so it’s perfect for anyone with dietary restrictions. Plus, it’s relatively low in sugar and fat, making it a healthier alternative to other cakes. So, the next time you’re looking for a delicious and easy dessert, give this self-rising flour eggless cake recipe a try!


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