Simple Sponge Cake Recipe No Butter
Ingredients
Making a simple sponge cake without butter is not as hard as it may sound. To get started, you will need the following ingredients: 3 eggs, 1 cup of white sugar, 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1/2 cup of milk, a pinch of salt, and 1 teaspoon of vanilla extract. These ingredients are all you need to make a delicious sponge cake with no butter.
Instructions
The first step is to preheat your oven to 350 degrees Fahrenheit. Then, you will need to separate the eggs, putting the whites in one bowl and the yolks in the other. Next, you will need to beat the egg whites until they are stiff. Once they are stiff, slowly add in the sugar while continuing to beat. Once all the sugar is added, set aside.
In the same bowl you used for the egg whites, add in the egg yolks and the vanilla extract. Beat until the mixture is smooth. In a separate bowl, mix together the all-purpose flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients, alternating with the milk. Beat until everything is combined.
Now, you will need to fold the egg whites that you set aside earlier into the batter. Once the egg whites are folded in, pour the batter into a greased cake pan. Place the cake pan into the preheated oven and bake for 25-30 minutes. To check if the cake is done, insert a toothpick into the center. If the toothpick comes out clean, your cake is ready to be taken out of the oven.
Nutrition
This simple sponge cake without butter is a delicious treat that is also good for you! One serving of the cake provides approximately 140 calories, 4 grams of fat, 24 grams of carbohydrates, 2 grams of protein, and 1 gram of fiber. This cake also contains trace amounts of iron, calcium, and vitamin A.
Tips and Tricks
Here are a few tips and tricks to help you make the perfect simple sponge cake without butter: Make sure to use room temperature eggs for best results; Beat the egg whites until they are stiff and glossy; When adding the dry ingredients to the wet ingredients, add them slowly; Be sure to fold the egg whites into the batter gently; And lastly, make sure to check the cake with a toothpick before taking it out of the oven.
Serving Suggestions
This simple sponge cake without butter is a delicious treat that can be enjoyed any time of the day. It is perfect for breakfast with a cup of coffee, as a snack with a glass of milk, or as an after dinner dessert with a scoop of ice cream. You can also add a variety of toppings, such as fresh fruit, whipped cream, or chocolate syrup, to make it even more delicious!
Storage Suggestions
This simple sponge cake without butter can be stored in an airtight container for up to 3 days. It can also be frozen for up to 1 month. When freezing, make sure to wrap the cake in plastic wrap to protect it from freezer burn. To thaw, simply leave the cake out at room temperature for a few hours.
Conclusion
Making a simple sponge cake without butter is a great way to enjoy a delicious treat without all the extra fat and calories. With just a few simple ingredients and a few easy steps, you can have a flavorful cake that is sure to please. Enjoy!
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