Simple Wheat Cake Recipe
Ingredients
This simple wheat cake recipe is a great way to enjoy the goodness of wheat without compromising on taste. You will need: 2 cups of whole-wheat flour, 1/4 cup of melted butter, 1/4 cup of honey, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1 cup of milk, 1 teaspoon of vanilla extract, and 1/2 cup of chopped nuts or dried fruits (optional).
Instructions
Start by preheating your oven to 350°F and greasing a 9-inch round cake pan. In a large bowl, mix together the flour, baking powder, baking soda, and salt. In a separate bowl, mix the melted butter, honey, milk, and vanilla extract until they’re well combined. Make a well in the center of the dry ingredients and pour the wet ingredients into it. Using a wooden spoon or rubber spatula, mix the ingredients until just combined. If you’d like to add nuts or dried fruits to the cake, stir them in at this point. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a cooling rack. Serve your wheat cake warm or at room temperature. Enjoy!
Nutrition
This wheat cake recipe is a healthier alternative to traditional cakes, as it uses whole-wheat flour instead of all-purpose flour. Each slice of cake contains approximately 250 calories, 10 grams of fat, 36 grams of carbohydrates, and 4 grams of protein. It’s also a good source of dietary fiber, with 3.2 grams per serving. This wheat cake is a great option for those looking for a healthier way to enjoy dessert without sacrificing taste.
Tips and Variations
For a vegan version of this cake, substitute the butter and milk with vegan margarine and a plant-based milk, such as almond or coconut milk. You can also experiment with different types of flours, such as spelt, rye, or buckwheat. To add a bit of sweetness, try replacing the honey with maple syrup or a few tablespoons of brown sugar. If you’d like to add extra flavor, you can stir in a teaspoon of cinnamon or nutmeg, or a few tablespoons of cocoa powder. For a nut-free cake, simply leave out the nuts. Finally, you can top your cake with a glaze or frosting of your choice.
Serving Suggestions
This wheat cake is delicious served as is, or you can top it with a scoop of vanilla ice cream or a dollop of whipped cream. You can also enjoy it with a cup of tea or coffee, or as part of a breakfast or brunch spread. It’s great for special occasions, or just for a simple weeknight dessert. This wheat cake is sure to be a hit with the whole family!
Storage
This wheat cake is best enjoyed the day it’s made, but it will keep in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cake tightly in plastic wrap and store in the refrigerator for up to 5 days. The cake can also be frozen for up to 3 months, just be sure to wrap it tightly in multiple layers of plastic wrap and aluminum foil.
Conclusion
This simple wheat cake is a great way to enjoy the goodness of wheat without compromising on taste. With its light, fluffy texture and delicious flavor, it’s sure to become a family favorite. Enjoy!
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