Peach UpsideDown Cake Recipe Cooking With Ruthie from cookingwithruthie.com Are you looking for a delicious dessert that takes minimal effort? Look no further than this slow cooker peach cake recipe. This moist and fluffy cake is made with fresh or canned peaches and cooked in a slow cooker. It's easy to make and perfect for a summer dessert. Plus, you can top it with a dollop of whipped cream or a scoop of ice cream for an extra special treat.
Ingredients
1/2 cup butter, melted
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 cups peeled, sliced peaches (fresh or canned)
Instructions
Step 1
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla.
Step 2
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Fold in the peaches.
Step 3
Spray the inside of a slow cooker with nonstick cooking spray. Pour the batter into the slow cooker and spread evenly. Cover and cook on low for 3 to 4 hours, or until a toothpick inserted into the center comes out clean.
Step 4
Allow the cake to cool before serving. Serve with a dollop of whipped cream or a scoop of ice cream, if desired. Enjoy!
Nutrition
This slow cooker peach cake is a delicious treat that's sure to please. Each serving contains approximately 330 calories, 14 grams of fat, and 45 grams of carbohydrates. It also contains 4 grams of protein and 2 grams of fiber. Enjoy this cake as an occasional treat and balance it out with healthy meals and snacks throughout the day.
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