Slow Cooker Recipes Chocolate Molten Lava Cake
Introduction
If you’re looking for a decadent dessert that’s sure to please, a slow cooker chocolate molten lava cake is the way to go. This decadent, chocolaty, and oozy dessert is sure to be a crowd-pleaser. It’s easy to prepare and only requires a handful of ingredients. Plus, it’s cooked in a slow cooker, so you can sit back and relax while it cooks. It’s perfect for special occasions or just as a treat after dinner.
Ingredients
To make this delicious slow cooker chocolate molten lava cake, you’ll need the following ingredients:
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup semi-sweet chocolate chips
Instructions
To make this delicious slow cooker chocolate molten lava cake, follow these instructions:
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
- In a large bowl, beat together the melted butter and sugar until combined. Beat in the eggs one at a time, then stir in the vanilla extract.
- Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the chocolate chips.
- Grease a 4-quart slow cooker with cooking spray. Pour the batter into the slow cooker and spread evenly.
- Cook on high for 2-3 hours, or until the center is set and the edges are slightly browned.
- Remove the lid and let sit for 10 minutes before serving. Serve warm with ice cream, if desired.
Nutrition
One serving of this delicious slow cooker chocolate molten lava cake contains the following nutritional information:
- Calories: 318 kcal
- Fat: 16.4 g
- Carbohydrates: 37.4 g
- Protein: 4.5 g
Serving Suggestions
This delicious slow cooker chocolate molten lava cake can be served plain or with a scoop of ice cream. It’s also delicious with a drizzle of caramel or chocolate syrup, a dollop of whipped cream, or a sprinkle of chopped nuts. It’s perfect for special occasions or just as a treat after dinner.
Tips and Tricks
When making this delicious slow cooker chocolate molten lava cake, it’s important to make sure the center is set before removing the lid. If the center is still gooey, it needs to cook longer. You can also test the cake by inserting a toothpick into the center. If it comes out clean, the cake is done.
Conclusion
This slow cooker chocolate molten lava cake is a delicious and decadent dessert that’s sure to please. It’s easy to prepare and only requires a handful of ingredients. Plus, it’s cooked in a slow cooker, so you can sit back and relax while it cooks. It’s perfect for special occasions or just as a treat after dinner.
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