Softasilk Carrot Cake Recipe
Carrot cake is a delicious treat that is sure to please everyone. With its soft and moist texture, it's a classic favorite. This Softasilk Carrot Cake recipe is the perfect combination of sweet and spiced flavors. The cream cheese frosting finish off this classic dessert. Whether you're looking for a quick dessert to whip up or simply want to make a classic favorite, this Softasilk Carrot Cake recipe is sure to please.
Ingredients:
To make this Softasilk Carrot Cake, you'll need the following ingredients:
-2 cups Softasilk cake flour
-2 teaspoons baking powder
-1 teaspoon baking soda
-1 teaspoon salt
-2 teaspoons ground cinnamon
-4 eggs
-1 1/4 cups vegetable oil
-2 cups of granulated white sugar
-2 teaspoons vanilla extract
-2 cups of grated carrots
-1 cup chopped walnuts
Instructions:
Begin by preheating the oven to 350°F. Grease and flour a 9x13 inch cake pan.
In a medium-sized bowl, whisk together the Softasilk cake flour, baking powder, baking soda, salt, and cinnamon. Set aside.
In a separate bowl, using an electric mixer, beat together the eggs, oil, sugar, and vanilla extract until combined.
Slowly add in the dry ingredients and mix until combined.
Fold in the grated carrots and walnuts.
Pour the batter into the prepared cake pan and bake for 35 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow to cool completely before frosting.
Frosting:
To make the frosting, you'll need the following ingredients:
-1 (8-ounce) package cream cheese, softened
-1/2 cup butter, softened
-1 teaspoon vanilla extract
-4 cups confectioners' sugar
In a medium-sized bowl, using an electric mixer, beat together the cream cheese, butter, and vanilla extract until combined. Slowly add in the confectioners' sugar and beat until the frosting is light and fluffy.
Spread the frosting over the cooled cake and enjoy!
Nutrition:
This Softasilk Carrot Cake recipe is sure to please everyone. Each serving of this moist and delicious cake contains approximately 512 calories, 26 grams of fat, 64 grams of carbohydrates, 4 grams of protein, and 2 grams of fiber. It also contains a good amount of Vitamin A and calcium.
This Softasilk Carrot Cake recipe is the perfect combination of sweet and spiced flavors. The cream cheese frosting adds a delicious finish. It's sure to be a hit at any party or gathering. Whether you're looking for a quick dessert to whip up or simply want to make a classic favorite, this Softasilk Carrot Cake recipe is sure to please. With its soft and moist texture, it's a classic favorite that's sure to please everyone.
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