Sour Cream Butter Pound Cake Recipes From Scratch
Ingredients
This sour cream butter pound cake recipes from scratch requires 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, ¼ teaspoon of baking soda, ¼ teaspoon of salt, 1 cup of granulated white sugar, ½ cup of (1 stick) butter, softened to room temperature, 2 large eggs, 1 teaspoon of pure vanilla extract, ¾ cup of sour cream, and 3 tablespoons of milk.
Instructions
Preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch loaf pan with butter and then set it aside. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, beat the butter and sugar together until light and fluffy, about 3 minutes. Add in the eggs, one at a time, beating well after each addition. Then mix in the vanilla extract. Add in the dry ingredients, alternating with the sour cream and milk, beginning and ending with the dry ingredients. Beat until all of the ingredients are just combined. Do not overmix.
Pour the batter into the greased loaf pan. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out with a few moist crumbs attached. Allow the cake to cool for 10 minutes in the pan, then turn it out onto a wire cooling rack to cool completely.
Serving
This sour cream butter pound cake is best served at room temperature. It can be stored in an airtight container at room temperature for up to 3 days, or frozen for up to 3 months.
Nutrition
This sour cream butter pound cake recipes from scratch is a delicious treat that is surprisingly low in fat. One serving of the cake (1 slice) contains approximately 200 calories, 8 grams of fat, 33 grams of carbohydrates, and 3 grams of protein. It also contains 1 gram of dietary fiber and 15 grams of sugar.
This cake is a great choice for those looking for a healthier dessert option. It is also a great way to satisfy a sweet tooth without overindulging. You can even make this cake ahead of time and freeze it for up to 3 months for a quick and easy dessert.
Variations
This sour cream butter pound cake recipes from scratch can be easily adapted for different flavors. You can add in up to 1 cup of mix-ins such as fresh or frozen fruits, dried fruits, nuts, or chocolate chips. You can also add in extracts such as almond, orange, or lemon for a different flavor. You can also top the cake with a glaze or a drizzle of melted chocolate.
Tips and Tricks
For the best results, be sure to use room temperature ingredients. Cold ingredients can lead to a dense, heavy cake. Also, be sure to measure your ingredients accurately. Too much or too little of an ingredient can affect the texture of the cake. Lastly, do not overmix the batter. Overmixing can lead to a cake that is dense and tough.
Conclusion
This sour cream butter pound cake recipes from scratch is a simple and delicious treat that is sure to please. It is surprisingly low in fat and can be easily adapted with different flavors and mix-ins. With a few simple tips and tricks, you can have a delicious pound cake ready in no time!
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