Southern Living Peach Cake Recipe
Ingredients
This delicious Southern Living peach cake recipe is sure to please any palate. For the cake itself, you will need: 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, ½ teaspoon of salt, 1 cup of unsalted butter (at room temperature), 1 ½ cups of granulated sugar, 4 large eggs (at room temperature), 2 teaspoons of pure vanilla extract, 1 cup of plain Greek yogurt, 2 ½ cups of chopped fresh peaches, and ¼ cup of sliced almonds.
Instructions
To begin, preheat your oven to 350 degrees. Grease and lightly flour a 9-inch round cake pan, then line the bottom with parchment paper. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract and the yogurt. Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Gently fold in the chopped peaches, then pour the batter into the prepared cake pan. Sprinkle the almonds on top, then bake for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before serving.
Serving Suggestions
This Southern Living peach cake makes a great dessert for special occasions or a simple treat for any day of the week. Serve it with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of honey for a truly delicious dessert. For a unique twist, try adding a layer of cream cheese frosting or sprinkling of cinnamon sugar on the top of the cake before serving.
Storage
If you have any leftovers, store the peach cake in an airtight container in the refrigerator. It will keep for up to 5 days. Reheat it in the microwave before serving again. This cake also freezes well, so you can make it ahead of time and enjoy it later. To freeze, wrap the cooled cake tightly in plastic wrap and then place it in a freezer-safe bag. It will keep for up to 3 months.
Nutrition
This peach cake is a great way to enjoy a sweet treat without overindulging. Each slice contains about 300 calories, 15 grams of fat, and 40 grams of carbohydrates. It also provides 2 grams of fiber and 4 grams of protein. This cake is a great choice for those looking to get their daily recommended values of vitamins and minerals, as it is a good source of calcium, iron, and vitamin C.
Conclusion
This Southern Living peach cake is a delicious, flavorful treat that is sure to please any palate. Whether you are looking for a special dessert to serve at a gathering or a simple treat to enjoy on a lazy Sunday afternoon, this cake is sure to hit the spot. With its mix of fresh peaches and crunchy almonds, it is sure to become a family favorite. Plus, it is easy to make and stores well, so you can enjoy it for days to come.
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