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Spice Cake With Caramel Frosting Recipe

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13 Delicious Eggnog Desserts to Bake this Christmas Season Random Acts of Baking
13 Delicious Eggnog Desserts to Bake this Christmas Season Random Acts of Baking from randomactsofbaking.com

Ingredients

To make this delicious spice cake with caramel frosting, you’ll need the following ingredients:

  • 2 and 1/2 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1 teaspoon of baking powder
  • 1 teaspoon of ground cinnamon
  • 1 teaspoon of ground nutmeg
  • 1/2 teaspoon of ground ginger
  • 1/4 teaspoon of ground cloves
  • 1/2 teaspoon of salt
  • 1/2 cup of unsalted butter, melted
  • 1/2 cup of vegetable oil
  • 1 cup of light brown sugar
  • 1/2 cup of granulated sugar
  • 3 large eggs
  • 2 teaspoons of pure vanilla extract
  • 1 cup of buttermilk
  • 1 cup of caramel sauce
  • 3 cups of powdered sugar

Instructions

To make this spice cake with caramel frosting, you’ll need to follow these instructions:

  1. Preheat your oven to 350 degrees Fahrenheit and line two 8-inch round cake pans with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, cloves, and salt. Set aside.
  3. In a large bowl, whisk together the melted butter, oil, brown sugar, and granulated sugar until combined. Add in the eggs, one at a time, whisking until fully incorporated. Add in the vanilla extract and mix until combined.
  4. Add half of the flour mixture to the wet ingredients and mix until just combined. Pour in the buttermilk and mix until just combined. Add in the remaining flour mixture and mix until just combined.
  5. Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  6. Remove the cakes from the oven and let them cool for 10 minutes before transferring them to a wire rack to cool completely.
  7. While the cakes are cooling, make the frosting. In a medium bowl, whisk together the caramel sauce and powdered sugar until combined. Add in a tablespoon or two of water, if needed, to thin out the frosting.
  8. To assemble the cake, place one of the cakes on a serving platter and spread a layer of frosting over the top. Place the second cake on top and spread the remaining frosting over the top and sides of the cake.
  9. Serve the cake and enjoy!

Nutrition

One serving of this delicious spice cake with caramel frosting contains approximately 486 calories, 21 grams of fat, 6 grams of saturated fat, 61 grams of carbohydrates, 2 grams of fiber, 44 grams of sugar, and 6 grams of protein.

This cake is high in sugar, so it’s best enjoyed in moderation. If you’re looking for a healthier option, try using a sugar substitute in place of the granulated sugar and reduce the amount of caramel sauce used in the frosting.

This spice cake with caramel frosting is a delicious and easy dessert that is sure to please everyone. It’s the perfect treat for special occasions or just a simple evening at home. Enjoy!


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