Sri Lankan Butter Cake Recipe Ape Amma
Introduction
What’s better than a delicious Sri Lankan butter cake? Not much! This Sri Lankan butter cake recipe is called Ape Amma and it’s one of the most popular recipes in Sri Lanka. It’s made with a few simple ingredients, including butter, sugar, eggs, and flour. The result is a moist and flavorful cake that is perfect for any occasion. This recipe has been passed down from generation to generation and it’s a great way to share a piece of Sri Lankan culture with your friends and family. So, if you’re looking for a delicious and easy cake recipe, this Ape Amma is a great choice!
Ingredients
To make this Ape Amma, you will need the following ingredients:
- 1 cup of butter, at room temperature
- 1 cup of sugar
- 2 eggs
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of salt
Instructions
Now that you have the ingredients, let’s get started!
- Preheat your oven to 350 degrees Fahrenheit.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, one at a time, and mix until combined.
- In a separate bowl, sift together the flour, baking powder, and salt.
- Add the dry ingredients to the wet ingredients and mix until combined.
- Stir in the vanilla extract.
- Grease a 9-inch round cake pan.
- Pour the batter into the cake pan and spread out evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool for 10 minutes before serving.
Nutrition
This Sri Lankan butter cake recipe is a great way to enjoy a sweet treat without feeling guilty. Each serving contains approximately 260 calories, 12 grams of fat, 34 grams of carbohydrates, and 4 grams of protein. This cake is also a good source of vitamin A, iron, and calcium.
Serving Suggestions
This Ape Amma can be served on its own or with a dollop of whipped cream or a scoop of ice cream. It’s also delicious with a drizzle of chocolate sauce or a sprinkle of chopped nuts. No matter how you serve it, this cake is sure to be a hit with your family and friends.
Storing Tips
This cake can be stored in an airtight container at room temperature for up to three days. If you want to keep it fresh for longer, it can be stored in the refrigerator for up to one week. This cake can also be frozen for up to two months. To thaw, simply place in the refrigerator overnight.
Conclusion
This Sri Lankan butter cake recipe is a classic that has been enjoyed for generations. It’s a moist and flavorful cake that is sure to be a hit with your family and friends. With its simple ingredients and easy-to-follow instructions, this Ape Amma is a great choice for any occasion. So, the next time you’re in the mood for something sweet, give this recipe a try!
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