Starbucks Classic Coffee Cake Recipe

March 22, 2023 Post a Comment

Are you looking for the perfect coffee cake recipe to enjoy with your morning cup of joe? Look no further than this delicious Starbucks classic coffee cake recipe – you won’t be disappointed! This is a classic coffee cake recipe that is sure to please everyone in your family. It’s a great way to start the day and enjoy a delicious treat.

Ingredients

This classic coffee cake recipe is made with simple ingredients that you probably already have in your kitchen. Here’s what you’ll need:

- 2 cups all-purpose flour
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, melted
- 1 cup buttermilk
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 cup packed light brown sugar
- 2 tablespoons ground cinnamon
- 1/2 cup chopped walnuts

Instructions

This classic coffee cake recipe is so simple to make. Here’s how to make it:

1. Preheat the oven to 350°F. Grease a 9-inch square baking pan.

2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

3. In a large bowl, mix together the melted butter, buttermilk, eggs, and vanilla extract.

4. Add the dry ingredients to the wet ingredients and stir until just combined.

5. Pour the batter into the prepared pan and spread it into an even layer.

6. In a small bowl, mix together the brown sugar, cinnamon, and walnuts. Sprinkle the mixture over the batter.

7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

8. Let cool in the pan for 10 minutes before cutting and serving.

Nutrition

This classic coffee cake recipe is a delicious treat that you can enjoy without guilt. Each serving contains:

- Calories: 282
- Fat: 15g
- Sodium: 199mg
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g

Tips for Perfect Coffee Cake

If you want to make the perfect coffee cake, there are a few tips to keep in mind. First, make sure you use fresh ingredients, especially the butter and buttermilk. They will make a huge difference in the flavor of the cake. Second, don’t overmix the batter. The more you mix, the tougher the cake will be. Finally, don’t overbake the cake. It should be golden brown and a toothpick inserted into the center should come out clean.

Serving Suggestions

This classic coffee cake recipe is perfect for breakfast, brunch, or a snack. You can serve it with a cup of coffee or tea, or you can enjoy it on its own. It also makes a great dessert. If you want to dress it up a bit, you can top it with fresh fruit, a dollop of whipped cream, or a drizzle of chocolate or caramel sauce.

Make-Ahead and Storage Tips

This coffee cake is best served the same day it’s made, but it can be stored in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 3 months. To freeze, wrap the cake tightly in plastic wrap and then in aluminum foil. Thaw overnight in the refrigerator before serving.

Conclusion

This classic coffee cake recipe is sure to be a hit with everyone in your family. It’s easy to make and so delicious. Enjoy it with a cup of coffee or tea for a delicious morning treat. With this recipe, you’re sure to start your day off the right way.