Steamed Thousand Layer Cake Recipe
Do you love having light and fluffy cakes? Then this steamed thousand layer cake recipe is for you! This classic Chinese snack will surely bring a smile to your face. It is light, airy, and layered with a sweet and savory flavor. Not only will you enjoy the taste, but you will also love the look of it. The layers of this cake are so pretty that you will not be able to resist taking a photo of it!
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup vegetable oil
- 1/2 cup sugar
- 1 large egg
- 1/4 cup milk
Instructions
1. In a medium bowl, sift together flour, baking powder, and salt. Set aside.
2. In a separate bowl, whisk together oil, sugar, egg, and milk until well combined. Gradually add the dry ingredients and mix until a smooth batter forms.
3. Grease a 9-inch round cake pan. Pour the batter into the pan and spread evenly. Cover the pan with a lid or a piece of foil.
4. Place a steamer rack in a large pot and add enough water to reach the bottom of the rack. Put the cake pan on the rack, cover the pot, and bring the water to a boil.
5. Reduce heat to low and steam the cake for 20 minutes. Once done, remove from heat and let cool for 10 minutes. Run a knife along the edge of the cake and invert onto a plate.
6. Serve with a sprinkle of powdered sugar and a dollop of whipped cream, if desired.
Nutrition
Each serving of this steamed thousand layer cake contains approximately 285 calories, 11 grams of fat, 37 grams of carbohydrates, and 4 grams of protein.
It is a great source of iron and calcium, and is low in sodium. This cake is also relatively low in sugar, making it a healthier alternative to store-bought cakes.
Tips for Making the Perfect Steamed Thousand Layer Cake
For the best results, you should use a 9-inch round cake pan for this recipe. A smaller pan will cause the cake to rise too quickly and become too dense.
Be sure to cover the pot tightly when steaming the cake. This will help ensure even cooking and prevent the cake from drying out.
If you don’t have a steamer rack, you can use a metal colander or a metal trivet. Just make sure there is enough space between the bottom of the colander or trivet and the boiling water.
You can also add other ingredients to the cake batter to make it more flavorful. Try adding a teaspoon of vanilla extract or a tablespoon of lemon juice to the batter.
When serving, you can top the cake with a variety of ingredients. Try a dollop of yogurt, a handful of berries, or a sprinkle of cocoa powder.
Conclusion
This steamed thousand layer cake recipe is a delicious and easy way to make a light and fluffy treat. The unique steaming method gives the cake a unique texture and flavor, and the endless topping possibilities make it a versatile dessert that can be enjoyed by everyone. So, what are you waiting for? Try making this recipe today!
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