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Stem Ginger Cake Recipe Uk

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Bramble Bakery Rich Fruit and Stem Ginger Cake (Pack of 6) Amazon.co.uk Grocery
Bramble Bakery Rich Fruit and Stem Ginger Cake (Pack of 6) Amazon.co.uk Grocery from www.amazon.co.uk




Stem ginger cake is a classic British cake that's packed full of flavor. The combination of stem ginger, sugar, and butter creates a moist, spiced cake that's perfect for any occasion. Whether you're looking for a special treat for a party or afternoon tea, or a simple cake to enjoy with a cup of tea, this stem ginger cake recipe is sure to hit the spot.

Ingredients

  • 200g butter, softened
  • 200g light soft brown sugar
  • 4 medium eggs
  • 200g self-raising flour
  • 1tsp baking powder
  • 2 tsp ground ginger
  • 4 tbsp stem ginger syrup
  • 4 tbsp stem ginger pieces
  • 2 tbsp milk

Instructions

1. Preheat the oven to 180°C/gas mark 4. Grease and line a 20cm cake tin.

2. Beat together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.

3. Sift together the flour, baking powder, and ground ginger and then fold into the butter and sugar mixture. Add the syrup, stem ginger, and milk and mix until everything is combined.

4. Pour the mixture into the prepared cake tin and bake for 35-40 minutes or until a skewer comes out clean when inserted into the centre.

5. Leave the stem ginger cake to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely.

Serving Suggestions

This stem ginger cake is delicious served as it is, or you can add a little extra sweetness by topping with a drizzle of syrup, or a dusting of icing sugar.

Alternatively, why not serve with a scoop of vanilla ice cream for an indulgent treat.

Nutrition

This stem ginger cake recipe makes 12 servings, each containing:

  • Calories: 347
  • Fat: 17g
  • Carbohydrates: 44g
  • Protein: 4g

This cake is also a good source of calcium and iron.

Storage and Shelf Life

This stem ginger cake will stay fresh for up to 5 days if stored in an airtight container at room temperature. Alternatively, you can freeze the cake for up to 3 months.

Conclusion

This stem ginger cake recipe is the perfect way to enjoy a classic British treat. The combination of stem ginger, sugar, and butter creates a moist, spiced cake that's sure to be a hit with everyone. Whether you're looking for a special treat for a party or afternoon tea, or a simple cake to enjoy with a cup of tea, this stem ginger cake recipe is sure to hit the spot.

So why not give it a try and see what you think? You won't be disappointed!


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