Sticky Chocolate Orange Cake Recipe
As the days get colder and winter approaches, nothing is better than a warm, comforting chocolate orange cake. This recipe for a moist and sticky chocolate orange cake is simple, yet delicious. It doesn’t take long to make and your family will thank you for it! This cake is easy to make and is perfect for a dessert or a special occasion. It’s a great way to treat yourself while still being relatively healthy.
Ingredients
For the cake, you will need: • 2 cups of all-purpose flour • 1 cup of cocoa powder • 2 cups of white sugar • 1 teaspoon of baking soda • 2 teaspoons of baking powder • 3 eggs • 1 cup of vegetable oil • 1 cup of freshly squeezed orange juice • 2 teaspoons of vanilla extract • 1 orange, zested • 1 teaspoon of salt For the glaze, you will need: • 1/2 cup of freshly squeezed orange juice • 1/4 cup of white sugar • 1/4 cup of cocoa powder • 2 tablespoons of butter • A pinch of salt
Instructions
1. Preheat your oven to 350°F (175°C) and prepare a 9-inch (23 cm) round cake pan by greasing it with butter and lining it with parchment paper. 2. In a large bowl, combine the flour, cocoa powder, sugar, baking soda, baking powder, and salt. 3. In a separate bowl, whisk together the eggs, oil, orange juice, and vanilla extract. 4. Slowly add the wet ingredients to the dry ingredients and whisk until everything is fully incorporated. 5. Stir in the orange zest. 6. Pour the batter into the prepared cake pan, and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. 7. Allow the cake to cool for 10 minutes before transferring it to a wire rack to cool completely. 8. To make the glaze, add the orange juice, sugar, cocoa powder, butter, and salt to a small saucepan over medium heat. 9. Whisk the mixture until it comes to a boil, then reduce the heat and allow it to simmer for 2-3 minutes. 10. Remove the glaze from the heat and let it cool for 5 minutes. 11. Once the glaze has cooled, pour it over the cake and let it set before serving.
Nutrition
This cake contains about 280 calories per slice. It also has 10 grams of fat, 44 grams of carbohydrates, and 4 grams of protein. This cake is relatively healthy compared to other baked desserts, as it does not contain much saturated fat or added sugar. It also contains a good amount of fiber and vitamin C from the orange juice and zest.
This cake is a great way to enjoy a treat without feeling guilty. It’s a wonderful dessert to make for a special occasion or just for yourself. The combination of chocolate and orange is a classic, and this cake is sure to please. Enjoy!
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