Strawberry Jello Bundt Cake Recipe

March 19, 2023 Post a Comment

Strawberry Poke Cake Recipe with Homemade Strawberry Sauce from thebestcakerecipes.com

Ingredients

You will need the following ingredients to make this delicious, sweet Strawberry Jello Bundt Cake: 1 (18.25-ounce) package of strawberry cake mix, 1 cup of vegetable oil, 4 eggs, 1 (3-ounce) package of strawberry jello, 1 (8-ounce) container of sour cream, 1 cup of chopped fresh strawberries, and 1/2 cup of chopped pecans.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch bundt pan. In a large bowl, mix together cake mix, oil, eggs, jello, sour cream, and strawberries. Mix until thoroughly blended. Pour batter into prepared bundt pan. Bake for 40 to 50 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Allow to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely. Sprinkle with chopped pecans before serving.

Nutrition

This recipe makes 12 servings with each serving containing approximately 576 calories. The total fat content is 30.8 grams, the total carbohydrates are 71.7 grams, and the total sodium content is 536.2 milligrams. Each serving also provides 4.3 grams of dietary fiber, 5.3 grams of protein, and 35.8 grams of sugar.

Tips for Making Strawberry Jello Bundt Cake

One of the best tips for making this Strawberry Jello Bundt Cake is to use fresh strawberries. This will add a much more intense flavor than using frozen or canned strawberries. You can also use different types of jello, such as raspberry or orange, to add more flavor and color to the cake. If you want a more intense strawberry flavor, you can also add additional strawberry jello to the cake mix.

Serving Suggestions

This Strawberry Jello Bundt Cake is delicious when served with a dollop of whipped cream, a scoop of ice cream, or a drizzle of melted chocolate. You can also top it with fresh strawberries or a sprinkle of chopped pecans for a crunchy texture. This cake also pairs well with a glass of cold milk or a cup of tea.

Storing Tips

This cake will stay fresh for up to 5 days if stored in an airtight container at room temperature. If you plan on keeping the cake for longer than 5 days, you can store it in the refrigerator for up to 10 days. You can also freeze the cake for up to 3 months. To thaw, simply place the cake in the refrigerator overnight.

Variations

This recipe can be easily adapted to make different types of cakes. To make a Lemon Jello Bundt Cake, simply substitute the strawberry jello for lemon jello and add 1 teaspoon of lemon zest to the cake batter. For a Chocolate Strawberry Jello Bundt Cake, add 1/2 cup of cocoa powder to the cake mix and replace the strawberry jello with raspberry jello. You can also add a tablespoon of instant coffee granules for a mocha-flavored cake.

Conclusion

This Strawberry Jello Bundt Cake is a delicious, sweet treat that is sure to please everyone. It is easy to make and can be customized with different flavors and toppings. Enjoy this cake for a special occasion or just for a sweet treat after dinner. Enjoy!