Strawberry Puree Cake Filling Recipe
Ingredients
This strawberry puree cake filling recipe makes the perfect addition to any cake. You will need 1 pint of fresh strawberries, 1/3 cup of sugar, 2 tablespoons of cornstarch, and 1 teaspoon of vanilla extract. You will also need 1/4 cup of water.
The strawberries should be washed and hulled before being used. If you are using frozen strawberries, make sure to thaw them before use. You can also use strawberry puree for this recipe, but the flavor will be slightly different.
The sugar should be added to the strawberries and stirred until it is evenly distributed. The cornstarch should be added to the water and stirred until it is dissolved. This mixture should be added to the strawberries and stirred until it is combined. The vanilla extract should also be added and stirred until it is combined.
Instructions
The strawberry puree should be placed in a medium-sized saucepan over medium heat. The mixture should be stirred occasionally until it begins to bubble. Once it is bubbling, reduce the heat to low and let it simmer for about 10 minutes. The mixture should be stirred occasionally to prevent it from sticking to the bottom of the pan.
Once the puree has simmered for 10 minutes, remove it from the heat and let it cool. Once it is cool, it can be placed in a food processor or blender and blended until it is smooth. The puree can then be strained to remove any chunks or seeds. The puree should then be placed in a bowl and ready for use.
The strawberry puree can then be used to fill cakes, cupcakes, and other desserts. It can also be used as a topping for ice cream or other frozen desserts. It can also be used as a topping for pancakes, waffles, and French toast. This recipe makes enough filling for one (9-inch) cake.
Nutrition
One serving of this strawberry puree cake filling contains 65 calories, 0.3 grams of fat, 16.3 grams of carbohydrates, 0.3 grams of protein, and 0.9 grams of fiber. It is also a good source of vitamin C and a source of calcium. This recipe does not contain any cholesterol or trans fat.
This strawberry puree cake filling is a healthy and delicious way to add flavor and sweetness to cakes and other desserts. The natural sweetness of the strawberries makes this filling a great choice for any occasion. It is also a great way to add nutrition to a dessert without adding additional calories.
This strawberry puree cake filling is easy to make and is a great way to use up any extra strawberries that you may have. It is also a great way to add a unique flavor to any dessert. This recipe is sure to be a hit at any gathering.
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