Sugar-Free Banana Cake Recipe

March 28, 2023 Post a Comment

cake Divas Can Cook from divascancook.com

Making a cake completely free of sugar can be a challenge, but the results are worth it. This sugar-free banana cake is absolutely delicious, and you'd never guess it was free of sugar. The texture is light and fluffy, and the flavor is sweet and fragrant. You'll love this cake, and it's a great way to enjoy a sweet treat without all the sugar. Let's take a look at what you'll need to make this amazing cake.

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
2 medium-size ripe bananas
1/4 cup vegetable oil
2 large eggs
1/2 cup almond milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon ground ginger
1/4 cup coconut sugar

Instructions

Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, allspice, ginger, and coconut sugar. In a separate bowl, mash the bananas until smooth. Add the oil, eggs, milk, and vanilla extract and mix until combined. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix the batter.

Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely. Serve the cake plain, or top with your favorite icing. Enjoy!

Nutrition

This recipe makes one 8-inch cake. Each slice contains approximately:

Calories: 210
Carbohydrates: 27g
Protein: 4g
Fat: 9g
Saturated Fat: 3g
Cholesterol: 35mg
Sodium: 65mg
Fiber: 2g
Sugar: 10g

This sugar-free banana cake is a great option if you're looking to cut down on sugar and still enjoy a sweet treat. It's light and fluffy, and the flavor is amazing. You won't miss the sugar, and you'll love the moist texture and slight crunch of the coconut sugar. This cake is perfect for birthdays, holidays, or just for a special treat. Give it a try and you'll be amazed at how good it is.

This sugar-free banana cake can be stored in an airtight container at room temperature for up to three days, or in the refrigerator for up to a week. It also freezes well for up to two months. Simply thaw the cake in the refrigerator overnight before serving. Enjoy!