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Sugar Free Cake Recipes Without Artificial Sweeteners

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Sugar Free Cookie Recipes Without Artificial Sweeteners Sugar Free Oatmeal Cookies Easy No
Sugar Free Cookie Recipes Without Artificial Sweeteners Sugar Free Oatmeal Cookies Easy No from alessandrinhadaweb.blogspot.com

If you're trying to cut down on your sugar intake but still want to enjoy some delicious cakes, then this article is for you! Here, we provide a few recipes for sugar free cakes that are made without any artificial sweeteners. Each recipe is easy to make and doesn't require any complicated ingredients. Plus, they don't contain any artificial sweeteners, so they're a healthy and delicious way to satisfy your sweet tooth without all the added sugar. Read on to learn more!

Recipe #1: Sugar Free Chocolate Cake

This delicious Sugar Free Chocolate Cake is the perfect dessert for anyone who wants to cut down on their sugar intake. The cake is made with unsweetened cocoa powder and uses applesauce instead of sugar for sweetness. It's also gluten-free, making it a great choice for those with gluten sensitivities. The result is a moist, delicious cake that's full of flavor and sure to satisfy any sweet tooth.

Ingredients:

  • 2 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup applesauce
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup almond milk

Instructions:

  1. Preheat oven to 350°F and grease an 8-inch cake pan.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
  3. In a separate bowl, mix together the applesauce, vegetable oil, vanilla extract, and almond milk.
  4. Add the wet ingredients to the dry ingredients and stir until combined.
  5. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow to cool completely before serving.

Nutrition:

One serving of this cake contains about 224 calories, 8 grams of fat, 34 grams of carbohydrates, and 4 grams of protein. It also contains 2 grams of fiber, which helps to keep you feeling full and satisfied. Plus, it's low in sugar, making it a healthier option than traditional cakes.

Recipe #2: Sugar Free Carrot Cake

This Sugar Free Carrot Cake is a delicious, healthy twist on a classic dessert. The cake is made with grated carrots and uses applesauce instead of sugar for sweetness. It's also gluten-free, making it a great choice for those with gluten sensitivities. The result is a moist, delicious cake that's full of flavor and sure to satisfy any sweet tooth.

Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 2 cups grated carrots
  • 1 cup applesauce
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup almond milk

Instructions:

  1. Preheat oven to 350°F and grease an 8-inch cake pan.
  2. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In a separate bowl, mix together the grated carrots, applesauce, vegetable oil, vanilla extract, and almond milk.
  4. Add the wet ingredients to the dry ingredients and stir until combined.
  5. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow to cool completely before serving.

Nutrition:

One serving of this cake contains about 224 calories, 8 grams of fat, 34 grams of carbohydrates, and 4 grams of protein. It also contains 4 grams of fiber, which helps to keep you feeling full and satisfied. Plus, it's low in sugar, making it a healthier option than traditional cakes.

Recipe #3: Sugar Free Vanilla Cake

This Sugar Free Vanilla Cake is the perfect dessert for anyone who wants to cut down on their sugar intake. The cake is made with almond flour and uses applesauce instead of sugar for sweetness. It's also gluten-free, making it a great choice for those with gluten sensitivities. The result is a moist, delicious cake that's full of flavor and sure to satisfy any sweet tooth.

Ingredients:

  • 2 cups almond flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup applesauce
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup almond milk

Instructions:

  1. Preheat oven to 350°F and grease an 8-inch cake pan.
  2. In a medium bowl, whisk together the almond flour, baking soda, baking powder, and salt.
  3. In a separate bowl, mix together the applesauce, vegetable oil, vanilla extract, and almond milk.
  4. Add the wet ingredients to the dry ingredients and stir until combined.
  5. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow to cool completely before serving.

Nutrition:

One serving of this cake contains about 224 calories, 8 grams of fat, 34 grams of carbohydrates, and 4 grams of protein. It also contains 3 grams of fiber, which helps to keep you feeling full and satisfied. Plus, it's low in sugar, making it a healthier option than traditional cakes.

We hope you enjoyed these recipes for sugar free cakes made without artificial sweeteners! As you can see, it's easy to make delicious cakes without all the added sugar. So next time you're craving a sweet treat, give one of these recipes a try!


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