Sugar Free Pudding Cake Recipe
Are you looking for a delicious sugar free pudding cake recipe that you can make from scratch? If so, you have come to the right place! This sugar free pudding cake recipe is simple to make and is sure to be a hit with your family and friends. It is also a great way to satisfy your sweet tooth without all the added sugar. Read on to learn more about this amazing recipe and how you can make it for yourself.
Ingredients:
To make this delicious sugar free pudding cake recipe, you will need the following ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup butter, melted
- 1/2 cup nonfat plain yogurt
- 1/2 cup sugar-free pudding mix
- 1/2 cup sugar-free pudding mix
- 1 teaspoon vanilla extract
- 1/2 cup sugar-free syrup
- 1/4 cup sugar-free chocolate chips
Instructions:
1. Preheat oven to 350 degrees Fahrenheit. Grease an 8x8 inch baking pan with butter or cooking spray.
2. In a medium bowl, mix together the flour, baking powder, baking soda, cinnamon, and salt.
3. In a separate bowl, beat the eggs. Add the melted butter, yogurt, and sugar-free pudding mix. Stir until blended.
4. Gradually add the dry ingredients to the wet ingredients and stir until blended. Add the vanilla extract and sugar-free syrup and mix until blended.
5. Pour the batter into the prepared pan. Sprinkle the top with the sugar-free chocolate chips. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool before cutting into squares. Serve and enjoy!
Nutrition:
This sugar free pudding cake recipe is a healthier alternative to traditional cakes. Each serving contains approximately 150 calories, 6 grams of fat, 20 grams of carbohydrates, and 3 grams of protein. It also contains no added sugar, making it a great option for those looking to reduce their sugar intake.
In addition to being a healthier option, this sugar free pudding cake is also delicious. The combination of the sweet sugar-free pudding mix and chocolate chips creates a flavor that is sure to please even the pickiest of eaters. Plus, the texture is light and fluffy, making this cake a great option for any special occasion.
Tips:
This sugar free pudding cake recipe can easily be modified to suit your tastes. For example, you can substitute the sugar-free pudding mix with a different flavor such as vanilla or banana. You can also add a few drops of almond extract or a teaspoon of cocoa powder to the batter for an added twist.
If you are looking for a richer flavor, you can substitute the nonfat plain yogurt with Greek yogurt. Or, you can add a few tablespoons of peanut butter or almond butter to the batter for a nutty flavor.
For a gluten-free version, you can use gluten-free all-purpose flour in place of the all-purpose flour. You can also substitute the sugar-free chocolate chips with dark chocolate chips or your favorite type of sugar-free candy.
Serving Suggestions:
This sugar free pudding cake can be served as is or with your favorite topping. Topping options include a dollop of whipped cream, a sprinkle of powdered sugar, a drizzle of sugar-free syrup, or a scoop of sugar-free ice cream.
It also pairs well with a cup of hot tea or coffee. Or, you can serve it as an after-dinner dessert with a scoop of sugar-free gelato. The possibilities are endless!
Storing Instructions:
This sugar free pudding cake can be stored in an airtight container for up to three days. If you wish to store it for longer, wrap it in plastic wrap and store it in the freezer for up to one month.
When you are ready to enjoy it, simply remove it from the freezer and allow it to thaw at room temperature. You can also warm it in the microwave for a few seconds if desired.
Conclusion:
This sugar free pudding cake recipe is an easy and delicious way to satisfy your sweet tooth without adding all the extra sugar. With its light and fluffy texture, it is sure to be a hit with your family and friends. Not only is it healthier than traditional cakes, but it is also very versatile and can easily be modified to suit your tastes.
So, if you are looking for a delicious and sugar free dessert, then this sugar free pudding cake recipe is definitely for you! Give it a try today and see for yourself just how amazing it is. Enjoy!
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