Swiss Roll Cake Filling Recipe
What Is a Swiss Roll Cake?
A Swiss Roll Cake is a classic dessert that is commonly served in the United States, Europe, and other parts of the world. It is made with a light and fluffy cake that is rolled up with a flavorful filling. The traditional Swiss Roll Cake is made with a yellow sponge cake, but variations of this dessert can be made with any flavor of cake. The cake is then filled with either a homemade or store-bought filling, and then rolled up and cut into slices. Swiss Roll Cake is a popular treat for any occasion and can be decorated with frosting and other decorations.
Swiss Roll Cake Filling Recipe
The most important part of a Swiss Roll Cake is the filling. A traditional Swiss Roll Cake filling is made with a combination of butter, sugar, and flavorings. This recipe uses a combination of cream cheese, butter, sugar, and vanilla extract for a rich and creamy filling. The cream cheese adds a slight tanginess to the filling, and the butter and sugar add sweetness. The filling can also be flavored with other extracts or spices depending on your preference.
Ingredients:
- ½ cup (1 stick) butter, softened
- 8 ounces cream cheese, softened
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
Instructions:
- In a medium bowl, use an electric mixer to beat together the butter and cream cheese until smooth.
- Add in the sugar, 1/2 cup at a time, and beat until combined.
- Add in the vanilla extract and beat until combined.
- The filling should be thick and creamy. If the filling is too thin, add a bit more sugar or cream cheese.
- Spread the filling evenly over the cake before rolling up.
Nutrition:
This Swiss Roll Cake filling recipe makes approximately 4 cups of filling. This recipe makes enough filling to fill a 9-inch Swiss Roll Cake. Each serving of the filling contains approximately 200 calories and 11 grams of fat. This filling is also high in sugar and should be enjoyed in moderation.
Tips For Making Swiss Roll Cake Filling
The most important tip for making a Swiss Roll Cake filling is to make sure the butter and cream cheese are both softened before mixing. If the butter and cream cheese are too cold, the filling will be lumpy and difficult to spread. Also, the filling can be flavored with any extract or spice that you like. You can add in a teaspoon of almond extract or a teaspoon of ground cinnamon for a unique flavor.
Serving and Storing Swiss Roll Cake Filling
This Swiss Roll Cake filling should be used immediately after making. If you have any leftover filling, it can be stored in an airtight container in the refrigerator for up to a week. When ready to serve, make sure to let the filling come to room temperature before spreading it over the cake.
Conclusion
Swiss Roll Cake is a classic dessert that is easy to make and can be customized with any flavor of cake and filling. This recipe makes a rich and creamy filling that is perfect for any Swiss Roll Cake. Be sure to use softened butter and cream cheese for the best results, and don’t forget to flavor the filling with extracts or spices for a unique flavor. Enjoy!
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